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PRODID:-//Well Bread Culinary Centre Inc. - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Well Bread Culinary Centre Inc.
X-ORIGINAL-URL:https://wellbread.ca
X-WR-CALDESC:Events for Well Bread Culinary Centre Inc.
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:America/Whitehorse
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TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0700
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DTSTART:20201101T070000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210505
DTEND;VALUE=DATE:20210507
DTSTAMP:20260503T093932
CREATED:20180907T010042Z
LAST-MODIFIED:20180913T210917Z
UID:10000229-1620234000-1620320399@wellbread.ca
SUMMARY:Cocktails and Mocktails
DESCRIPTION:Get your shaker ready\, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers\, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/cocktails-and-mocktails/2021-05-06/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210505
DTEND;VALUE=DATE:20210507
DTSTAMP:20260503T093932
CREATED:20180907T010228Z
LAST-MODIFIED:20180913T211026Z
UID:10000441-1620234000-1620320399@wellbread.ca
SUMMARY:Bitters and Wild Edibles
DESCRIPTION:Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/bitters-and-wild-edibles/2021-05-06/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210506
DTEND;VALUE=DATE:20210507
DTSTAMP:20260503T093932
CREATED:20210320T194921Z
LAST-MODIFIED:20210412T201941Z
UID:10000775-1620259200-1620345599@wellbread.ca
SUMMARY:Not available - booked for a private event
DESCRIPTION:The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. \nTo book your own culinary event please click here for more details: Private\, Group and Corporate Bookings
URL:https://wellbread.ca/event-1/not-available-booked-for-a-private-event/2021-05-06/
ATTACH;FMTTYPE=image/jpeg:https://wellbread.ca/wp-content/uploads/2019/03/pexels-photo-1893609.jpeg
ORGANIZER;CN="Well Bread Culinary Centre":MAILTO:chef@wellbread.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Whitehorse:20210506T100000
DTEND;TZID=America/Whitehorse:20210506T130000
DTSTAMP:20260503T093932
CREATED:20210418T162702Z
LAST-MODIFIED:20210418T162702Z
UID:10000795-1620295200-1620306000@wellbread.ca
SUMMARY:Cheese Making - Zoom Online Class
DESCRIPTION:THIS CLASS IS BEING TAUGHT LIVE OVER ZOOM. YOU WILL NEED AN INTERNET CONNECTION AND SMART DEVICE TO STREAM THIS CLASS (PHONE\, IPAD\, COMPUTER\, TABLET). \nIn this class\, we’ll be making cottage cheese\, whey ricotta\, and butter! Class cost includes a starter kit of specialized cheese-making supplies you will pick up from Well Bread several days before the class. These ingredients are necessary to make the cheeses in this class. All other equipment and ingredients are the responsibility of the student. \nClass cost does not include milk\, cream\, and salt which can be found at any grocery store and you will purchase the day before class. You will need the use of a stove-top\, stand-mixer or hand-mixer\, an accurate thermometer (digital is preferred)\, a large pot with lid\, colander/sieve\, ladle and spatula for stirring\, a long knife\, measuring spoons (1/8tsp\, 1/4tsp)\, and storage containers for your finished cheeses and butter. Butter making requires the use of a stand mixer (whip attachment) or hand-held mixer (beaters attachment) – if you don’t have one\, borrow from a friend or buy one before the class. \nChef Cat is thrilled to introduce Dr. Jill Johnstone\, biologist\, and fellow cheese-geek! Dr. Jill will be leading this class and explaining all the microbiological processes that are going on in the pot creating your cheese. If you’ve ever wondered how we turn milk into cheese and other delicious dairy products this is the class for you! \nLearn more about Dr. Jill Johnstone and Chef Cat here: Meet the Talent
URL:https://wellbread.ca/event-1/cheese-making-zoom-online-class/
ATTACH;FMTTYPE=image/jpeg:https://wellbread.ca/wp-content/uploads/2018/06/fmf_10425.jpg
ORGANIZER;CN="Well Bread Culinary Centre":MAILTO:chef@wellbread.ca
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