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X-ORIGINAL-URL:https://wellbread.ca
X-WR-CALDESC:Events for Well Bread Culinary Centre Inc.
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TZID:America/Whitehorse
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DTSTART;VALUE=DATE:20210515
DTEND;VALUE=DATE:20210516
DTSTAMP:20260503T094126
CREATED:20210320T194921Z
LAST-MODIFIED:20210412T201941Z
UID:10000781-1621036800-1621123199@wellbread.ca
SUMMARY:Not available - booked for a private event
DESCRIPTION:The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. \nTo book your own culinary event please click here for more details: Private\, Group and Corporate Bookings
URL:https://wellbread.ca/event-1/not-available-booked-for-a-private-event/2021-05-15/
ATTACH;FMTTYPE=image/jpeg:https://wellbread.ca/wp-content/uploads/2019/03/pexels-photo-1893609.jpeg
ORGANIZER;CN="Well Bread Culinary Centre":MAILTO:chef@wellbread.ca
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DTSTART;TZID=America/Whitehorse:20210515T190000
DTEND;TZID=America/Whitehorse:20210515T210000
DTSTAMP:20260503T094126
CREATED:20210418T170916Z
LAST-MODIFIED:20210512T213112Z
UID:10000796-1621105200-1621112400@wellbread.ca
SUMMARY:Cheese Making via Zoom
DESCRIPTION:THIS CLASS IS BEING TAUGHT ONLINE VIA LIVE ZOOM SESSIONS OVER TWO DAYS: \nSATURDAY MAY 15 @ 7:00PM (2HRS) AND FINISHING THE NEXT MORNING\,  \nSUNDAY MAY 16 @ 10:00AM (2-3 HRS) \nIn this class\, we will make Crème Fraîche\, cultured butter\, cream cheese/chèvre\, and clotted cream. These dairy products are easily made at home. The process takes minimal effort on Saturday evening and then again on Sunday morning the dairy products are finished. A cheesemaking supply kit is included in the cost of this class and will be picked up by you several days before the class. All other ingredients and equipment are the responsibility of the student. You may choose to make all\, or just some\, of the dairy items we are making in this class. \nDr. Jill Johnstone will be leading this class with Chef Cat. You will need an internet connection and a smart device (tablet\, phone\, computer\, iPad) as well as the following kitchen supplies: 500ml mason jar(s)\, large metal pot\, stovetop\, stand mixer/hand mixer\, colander/strainer\, ladle or slotted spoon\, thermometer (digital is better)\, measuring spoons (1/8tsp & 1/4tsp) and containers to store your finished cheese products. \nLearn more about Dr. Jill Johnstone and Chef Cat here: Meet the Talent \nDr. Jill will be explaining all the biological processes happening in the pot and jars. Chef Cat will give you ideas and techniques of how to use your finished dairy products.
URL:https://wellbread.ca/event-1/cheese-making-via-zoom/2021-05-15/
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