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X-ORIGINAL-URL:https://wellbread.ca
X-WR-CALDESC:Events for Well Bread Culinary Centre Inc.
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DTSTART;VALUE=DATE:20211020
DTEND;VALUE=DATE:20211022
DTSTAMP:20260502T214742
CREATED:20180907T010042Z
LAST-MODIFIED:20180913T210917Z
UID:10000253-1634749200-1634835599@wellbread.ca
SUMMARY:Cocktails and Mocktails
DESCRIPTION:Get your shaker ready\, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers\, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/cocktails-and-mocktails/2021-10-21/
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DTSTART;VALUE=DATE:20211020
DTEND;VALUE=DATE:20211022
DTSTAMP:20260502T214742
CREATED:20180907T010228Z
LAST-MODIFIED:20180913T211026Z
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SUMMARY:Bitters and Wild Edibles
DESCRIPTION:Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/bitters-and-wild-edibles/2021-10-21/
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DTSTART;TZID=America/Whitehorse:20211020T180000
DTEND;TZID=America/Whitehorse:20211020T210000
DTSTAMP:20260502T214742
CREATED:20211002T170809Z
LAST-MODIFIED:20211002T170809Z
UID:10000845-1634752800-1634763600@wellbread.ca
SUMMARY:Bread 101
DESCRIPTION:This class is for beginner bread makers. You’ll learn to knead dough by hand\, shape\, score\, and bake a loaf of wheat bread. Chef Cat will walk you through the fundamentals of baking bread right from measuring ingredients to storing your baked loaves. You’ll roll rich dough and assemble cinnamon buns to take home and bake. This class is also great for bread makers who want to troubleshoot their current bread-making issues and learn some new tricks that may help. \nThis class uses wheat flour and cannot be altered to gluten-free. Gluten-free baking classes will be offered in November and after the new year. \nThis is a public class open to everyone. If you are not comfortable sharing a table with a stranger\, whom you will be closer to than 6 feet (4 feet)\, then purchase two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread are fully vaccinated and in good health. Should that change\, the class will be cancelled and reschedule for a future date.
URL:https://wellbread.ca/event-1/bread-101-2/
LOCATION:Well Bread Culinary Centre\, 6209 6th Avenue\, Whitehorse\, Yukon Territory\, Y1A 1P1\, Canada
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