Summer Holiday closure
2021-07-19 08:00 - 2021-08-29 17:00 (America/Whitehorse)
Chef Cat and her staff will be taking a much-deserved summer break.
We look forward to seeing you for harvest season classes in late August.

Cocktails and Mocktails
2021-08-18 - 2021-08-19, 2021-08-25 - 2021-08-26, 2021-09-01 - 2021-09-02, 2021-09-08 - 2021-09-09, 2021-09-15 - 2021-09-16, 2021-09-22 - 2021-09-23, 2021-09-29 - 2021-09-30, 2021-10-06 - 2021-10-07
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Bitters and Wild Edibles
2021-08-18 - 2021-08-19, 2021-08-25 - 2021-08-26, 2021-09-01 - 2021-09-02, 2021-09-08 - 2021-09-09, 2021-09-15 - 2021-09-16, 2021-09-22 - 2021-09-23, 2021-09-29 - 2021-09-30
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Preserves 101 - Jam and Pickles
2021-09-09 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
In this class, you’ll learn the basics to safely make preserved food using the water-bath method. Learn to capture the bounty of the garden and forest in this fun, hands-on class. We will make a variety of jams and pickles and each student will take a jar of each preserve home.
This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet, then buy two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread continue to follow all mandatory COVID-19 protocols.
Learn more about your instructor, Chef Cat here: Meet the Talent

Booked for a private event
2021-09-16 08:00 - 17:00, 2021-09-22 08:00 - 17:00, 2021-09-23 08:00 - 17:00, 2021-09-24 08:00 - 17:00, 2021-09-27 08:00 - 17:00, 2021-09-29 08:00 - 17:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
The cooking school is booked this day for a private event.
To book your own event email: chef@wellbread.ca for more information.
To see what private events we offer click here: Private, Group and Corporate Bookings

Bread 101
2021-09-17 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
In this class, we will make basic bread dough by hand and bake it during the class. You will learn how to knead, shape, and score a basic loaf. Beginner bakers will find this class very helpful. This class is not able to be modified to a gluten-free format.
Click on the link to learn more about your instructor, Chef Cat: Meet the Talent
We are not using sourdough starter, only commercial yeast. Sourdough classes are considered advanced bread baking and are taught separately.
This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet, then buy two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread continue to follow all mandatory COVID-19 protocols.

Preserves 101 - Pickles & Jam
2021-09-19 16:00 - 19:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
2nd offering of our popular Preserves 101 class
In this class, you’ll learn the basics to safely make preserved food using the water-bath method. Learn to capture the bounty of the garden and forest in this fun, hands-on class. We will make a variety of jams and pickles and each student will take a jar of each preserve home.
This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet, then buy two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread continue to follow all mandatory COVID-19 protocols.
Learn more about your instructor, Chef Cat here: Meet the Talent

Knife Sharpening 101
2021-09-25 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
In this class, you will learn how to sharpen all your kitchen and hunting knives. Bring your dull knives to this class and learn the technique for each blade. Price includes a diamond sharpening system with angle guides value $75.00 https://www.worksharptools.com/shop/sharpeners/manual/benchstone-knife-sharpener/
The sharpening system is included in this class so every student is being taught the same lesson. The techniques you learn at this class can be applied to your own sharpening stones when you get home; however, at this class, each student will use the stones we provide so there is no confusion among the guests.
This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet, then buy two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread continue to follow all mandatory COVID-19 protocols.

Booked for a private event
2021-10-01, 2021-10-02, 2021-10-03, 2021-10-04
The cooking school is booked this date for a private event.
To learn more about booking your own private class or team building event click here: Private, Group and Corporate Bookings
