Well Bread Culinary Centre Inc.

Cocktails and Mocktails
2021-11-10 - 2021-11-11, 2021-11-03 - 2021-11-04, 2021-10-27 - 2021-10-28, 2021-10-20 - 2021-10-21, 2021-10-13 - 2021-10-14, 2021-10-06 - 2021-10-07 | Yukon Territory
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Booked for a Private Event
2021-11-10, 2021-11-06 | Yukon Territory
Our culinary centre is booked this date for a private event.
To book your own class or team-building experience click here for more information Private, Group and Corporate Bookings

Pastry 101 - old fashioned pie dough
2021-11-09 18:00 - 21:00 (America/Whitehorse) | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Pie dough can be one of the most challenging baked items to “get right”. Chef Cat will guide you step-by-step how to make a flaky, rich pie dough that can be used for sweet or savoury baked items. We will use wheat flour, butter, shortening and lard in the recipe as well as eggs. Come and learn the secrets to making pie dough like gramma used to make!
This class is not able to be modified to gluten-free or vegan.
This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet (4 feet), then purchase two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread are fully vaccinated and in good health. If Chef Cat or a staff member become ill the class will be cancelled and rescheduled for a future date.

Pasta - Filled and Shaped
2021-11-04 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
In this class, you’ll make pasta dough from wheat flour and eggs, roll it out using a pasta roller, shape it by hand, and fill some with a delicious cheese filling. You’ll taste a portion of what you make and take the rest home to enjoy later or freeze.
This class is not gluten-free and not able to be made vegan.
This is a public class open to everyone. If you are not comfortable sharing a table with a stranger (whom you will be closer to than 6 feet) then purchase two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread are fully vaccinated and in good health. If a staff member of Well Bread becomes ill (and no replacement is available), the class will be cancelled and rescheduled for a future date.

Bitters and Wild Edibles
2021-11-03 - 2021-11-04, 2021-10-27 - 2021-10-28, 2021-10-20 - 2021-10-21, 2021-10-13 - 2021-10-14, 2021-10-06 - 2021-10-07 | Yukon Territory
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Not Available
2021-10-30, 2021-10-29, 2021-10-28, 2021-10-27, 2021-10-24, 2021-10-18, 2021-10-14, 2021-10-13 | Yukon Territory
Our facility/Chef Cat is booked this date for a private culinary event.
To book your own event or a private lesson in your home please click the link for more information: Private, Group and Corporate Bookings

Cookie Decorating - Flooded Icing Technique 2nd offering
2021-10-23 17:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
The first class sold out in less than 8 hours so we’re opening a 2nd class. Both classes are exactly the same.
You’ll learn to make the beautiful, flooded-icing cookies that blow up our social media feeds. These cookies are easy to make with a little patience and practice.
Sugar cookies are the base for these beauties and due to the class size, those will be made by Chef Cat before the class. You will learn to make and colour the icing, then relax and decorate cookies till your heart is content. We’ll use autumn-themed cookies this class and get your imagination in gear for the upcoming Christmas cookie season. You’ll receive all the recipes needed, leave the class with a box full of fabulous cookies and have the confidence to make them at home with family and friends.
This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet (4 feet), then purchase two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread are fully vaccinated and in good health. Should that change, the class will be cancelled and reschedule for a future date.
Thinking of sending your young person to this class? It’s suitable for young persons who already have well-established baking skills and can work independently with little supervision.

Pierogi - Polish/Ukrainian dumplings
2021-10-22 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Fill your freezer this winter with homemade Pierogi, the iconic Eastern European comfort food. You’ll make tender pierogi dough, a delicious bacon/cheese/potato filling (can be made vegetarian) and pinch your way to Pierogi perfection. You’ll sample a plate of your own creations and take home all the Pierogi you make in class.
Wheat flour is used to make Pierogi dough and cannot be altered to gluten-free in this class.
This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet (4 feet), then purchase two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread are fully vaccinated and in good health. Should that change, the class will be cancelled and reschedule for a future date.

Bread 101
2021-10-20 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
This class is for beginner bread makers. You’ll learn to knead dough by hand, shape, score, and bake a loaf of wheat bread. Chef Cat will walk you through the fundamentals of baking bread right from measuring ingredients to storing your baked loaves. You’ll roll rich dough and assemble cinnamon buns to take home and bake. This class is also great for bread makers who want to troubleshoot their current bread-making issues and learn some new tricks that may help.
This class uses wheat flour and cannot be altered to gluten-free. Gluten-free baking classes will be offered in November and after the new year.
This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet (4 feet), then purchase two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread are fully vaccinated and in good health. Should that change, the class will be cancelled and reschedule for a future date.

Booked for a private event
2021-10-17 | Yukon Territory
The cooking school is booked this date for a private event.
To learn more about booking your own private class or team building event click here: Private, Group and Corporate Bookings

Cookie Decorating - flooded icing technique
2021-10-16 16:00 - 19:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
You’ll learn to make the beautiful, flooded-icing cookies that blow up our social media feeds. These cookies are easy to make with a little patience and practice.
Sugar cookies are the base for these beauties and due to the class size, those will be made by Chef Cat before the class. You will learn to make and colour the icing, then relax and decorate cookies till your heart is content. We’ll use autumn-themed cookies this class and get your imagination in gear for the upcoming Christmas cookie season. You’ll receive all the recipes needed, leave the class with a box full of fabulous cookies and have the confidence to make them at home with family and friends.
This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet (4 feet), then purchase two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread are fully vaccinated and in good health. Should that change, the class will be cancelled and reschedule for a future date.
Thinking of sending your young person to this class? It’s suitable for young persons who already have well-established baking skills and can work independently with little supervision.

Piroshky (Russian/Ukrainian stuffed bun)
2021-10-15 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Yeast bread dough filled with potato and dill, then shaped into a small bun and baked. Sounds great, right? It’s even better than you imagine. A carb lover’s dream come true, these little warm buns are a staple in most Russian and Ukrainian homes. A little more effort to make than Pierogi, but so worth it!
We’ll make the yeast dough, smash fresh Yukon-grown potatoes with onion and dill, stuff the buns with it, and bake them. Brushed with butter or doused in hot cream, you decide which way you want to eat them. This is Eastern European comfort food at its best. You will take home everything you make and enjoy a few here, hot out of the oven. These buns freeze well and make a great lunch item. We will make only the potato filling in class, but ground meats and fruit are also traditional fillings.
This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet (4 feet), then purchase two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread are fully vaccinated and in good health. Should that change, the class will be cancelled and reschedule for a future date.

Happy Thanksgiving!
2021-10-08 08:00 - 2021-10-11 17:00 | Yukon Territory
We’re stuffing a turkey and then our faces. Hope you are, too.
We are closed this holiday weekend. Happy Thanksgiving.
Share memories, not viruses!
