Well Bread Culinary Centre Inc.

Lamb & Pork 101 - CANCELED
2020-03-25 18:00 - 20:30 (America/Whitehorse) | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
What part of the pig is the bacon part? Where is the popsicle in a lamb? All those pork and lamb mysteries will be answered when Chef Chris teaches you what cuts to purchase and how to prepare them. Wondering how to make a succulent pork belly with crispy skin or melt-in-your-mouth lamb shanks for a family dinner? Juicy ribs for grilling this summer or pulled pork? All that and more will be explored in this beast feast class. We will use locally raised products in this class with plenty of tasting and hands-on fun.
Learn more about your instructor, Chef Chris here: Meet the Talent

Sushi Making 101 - CANCELED
2020-03-26 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Roll and shape your way to sushi paradise in this hands-on sushi making class with Chef Chris Irving. Maki and Nigiri are the two most popular kinds of sushi and both involve expertly cooked rice. We will use local Arctic Charr, cooked and raw seafood, fruits, vegetables and traditional condiments at this class. You will choose what to put in your Maki (rolls/cones) or on your Nigiri because fabulous sushi doesn’t have to be made with raw fish (if that’s not your thing).
Class is for both vegetarians and meat-eaters.
Chef Chris Irving worked and lived in Japan. Learn more about your instructor here: Meet the Talent

Booked for Private Culinary Event - CANCELED
2020-03-28 08:00 - 17:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca
Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings

Temporary COVID-19 closure
2020-03-29 08:00 - 2020-08-31 17:00
I’ll wait for you. Please wait for me, too – Chef Cat
We’re planning to re-open in September as long as the Phase II and Phase III of the Yukon Government business re-opening guidelines stay in place. Until then, enjoy your summer and remember: You protect me. I protect you.
Please support the local stores and restaurants by ordering take-out or ordering your goods over the phone for pick-up or delivery.
If you can help a senior or immune-compromised person by doing their grocery shopping or running errands for them, do that. Be kind. Be realistic. Wash your hands. Get your news from reliable sources, not social media.
We look forward to seeing you again soon. Chef Cat & her amazing team of kitchen helpers & chefs

Cocktails and Mocktails
2020-04-01 - 2020-04-02, 2020-04-08 - 2020-04-09, 2020-04-15 - 2020-04-16, 2020-04-22 - 2020-04-23, 2020-04-29 - 2020-04-30, 2020-05-06 - 2020-05-07, 2020-05-13 - 2020-05-14, 2020-05-20 - 2020-05-21 and 5 more dates
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Bitters and Wild Edibles
2020-04-01 - 2020-04-02, 2020-04-08 - 2020-04-09, 2020-04-15 - 2020-04-16, 2020-04-22 - 2020-04-23, 2020-04-29 - 2020-04-30, 2020-05-06 - 2020-05-07, 2020-05-13 - 2020-05-14, 2020-05-20 - 2020-05-21 and 5 more dates
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.
