Well Bread Culinary Centre Inc.

Not available - booked for a private event
2021-05-21, 2021-05-22, 2021-05-24, 2021-05-26 | Yukon Territory
The Well Bread facility and/or Chef Cat are booked this day for a private culinary event.
To book your own culinary event please click here for more details: Private, Group and Corporate Bookings

Cocktails and Mocktails
2021-05-26 - 2021-05-27, 2021-06-02 - 2021-06-03, 2021-06-09 - 2021-06-10, 2021-06-16 - 2021-06-17, 2021-06-23 - 2021-06-24, 2021-06-30 - 2021-07-01 | Yukon Territory
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Bitters and Wild Edibles
2021-05-26 - 2021-05-27, 2021-06-02 - 2021-06-03, 2021-06-09 - 2021-06-10, 2021-06-16 - 2021-06-17, 2021-06-23 - 2021-06-24 | Yukon Territory
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Not Available - booked for a private event
2021-05-29 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada

Booked for a Private Event
2021-06-07 08:00 - 17:00, 2021-06-08 08:00 - 17:00, 2021-06-09 08:00 - 17:00, 2021-06-10 08:00 - 17:00, 2021-06-11 08:00 - 17:00, 2021-06-12 08:00 - 17:00, 2021-06-13 08:00 - 17:00, 2021-06-15 08:00 - 17:00 (America/Whitehorse) and 5 more dates | Yukon Territory
The cooking school is booked this date for a private event.
Click here Private, Group and Corporate Bookings to find out more information about booking your own culinary event.

Dehydrating Food 101 for outdoor adventures in mind
2021-06-09 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
This is the class every outdoor enthusiast has been waiting for! Learn how to lessen your load by creating dehydrated foods that will keep you safely nourished on all your upcoming outdoor adventures. In this class, Chef Pat McKenna will teach you the basics of safely dehydrating food. You will learn how to use a dehydrator, oven, and the sun to dehydrate food; which foods are best to dehydrate, and how to safely do so. You will also learn how to rehydrate ingredients to put together a delicious one-pot meal over a cookstove (outdoor experience included in this class weather permitting). Chef Pat has backpacked all over the world! She is bursting with stories and tips that every outdoors person will want to hear. Learn more about Chef Pat here: Meet the Talent
This class is a demonstration culinary experience. You will enjoy watching a highly skilled chef prepare foods in front of you. You will taste many samples of already dehydrated foods during the class. Questions and note-taking will be encouraged throughout the entire class.
Every guest will follow strict pandemic guidelines including distancing, mask-wearing, and sanitizing hands.
