Well Bread Culinary Centre Inc.

Bitters and Wild Edibles
2019-07-24 - 2019-07-25, 2019-07-31 - 2019-08-01, 2019-08-07 - 2019-08-08, 2019-08-14 - 2019-08-15, 2019-08-21 - 2019-08-22, 2019-08-28 - 2019-08-29, 2019-09-04 - 2019-09-05, 2019-09-11 - 2019-09-12 and 1 more date
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Kids Cooking Class - Quick Breakfasts and Yummy School Lunches
2019-07-25 13:00 - 15:00 (America/Whitehorse) | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Why didn’t you eat your lunch today (*insert your child’s name here)? Eat your breakfast or your brain won’t work! Sound familiar? At this class your child will learn to make their own school lunch which they will actually eat. Quick breakfasts are possible if you have some essential items in your pantry and fridge and give your child some ownership for the food prep. Chef Amelia and Chef Cat both have young children and understand how difficult it can be to make these meals interesting, let alone healthy and quick. After this class your child will have no excuse not to pack their lunch themselves!
We know kids have a lot of food intolerances and allergies these days. We will try to accommodate all these intolerances/allergies in this class; however, items such as wheat, eggs, dairy and soy may be used by some of the other kids at this class.
Appropriate age for this class is 8+
Read about Chef Amelia here: Meet the Talent

Mozzarella 101
2019-07-27 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
You’ve never had Mozzarella until you’ve had it handmade. At this class, Chef Cat will guide you step-by-step to make irresistible, luscious Mozzarella from store bought milk and cream. You’ll enjoy some of your fresh cheese in a beautiful Caprese salad with garden fresh local tomatoes and basil, and take the rest home. We will use cow rennet at this class.
Learn more about Chef Cat: Meet the Talent

Cocktails and Mocktails
2019-07-31 - 2019-08-01, 2019-08-07 - 2019-08-08, 2019-08-14 - 2019-08-15, 2019-08-21 - 2019-08-22, 2019-08-28 - 2019-08-29, 2019-09-04 - 2019-09-05, 2019-09-11 - 2019-09-12, 2019-09-18 - 2019-09-19 and 1 more date
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Private Booking
2019-08-03, 2019-08-24, 2019-08-29, 2019-09-07 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private event on this date.
Contact us by email: chef@wellbread.ca and book your own culinary adventure!

Kids Mocktails & Snacks - special refreshments for all the guests
2019-08-08 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
POSTPONED – COMING AGAIN THIS FALL IN TIME FOR THANKSGIVING AND CHRISTMAS ENTERTAINING
The guests at a party who often feel left out are the kids and the people not consuming alcohol. Not after this class! Jennifer, of Free Pour Jennys, will show your young chef how to create fabulous summer drinks and snacks so they feel included at the summer BBQ. We’ll use fresh garden items and ingredients easily found at the grocery stores. Let us show your child how easy it is to help with the summer entertaining!

Kids Cooking Class - Quick Breakfasts and Yummy School Lunches
2019-08-11 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Why didn’t you eat your lunch today (*insert your child’s name here)? Eat your breakfast or your brain won’t work! Sound familiar? At this class your child will learn to make their own school lunch which they will actually eat. Quick breakfasts are possible if you have some essential items in your pantry and fridge and give your child some ownership for the food prep. Chef Cat has children and understands how difficult it can be to make these meals interesting, let alone healthy and quick. After this class your child will have no excuse not to pack their lunch themselves!
We know kids have a lot of food intolerances and allergies. We will try to accommodate all these intolerances/allergies in this class; however, items such as wheat, eggs, dairy and soy will be used by the other kids at this class.
Appropriate age for this class is 8+
Read about Chef Amelia here: Meet the Talent

Pickling 101 - Cancelled will return later in fall
2019-08-23 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our clients asked us to postpone this event until later in the fall and we listened!
Are you lost when it comes to how to make a simple, homemade pickle? If home canning isn’t done properly, you can make yourself and family members very sick. Well, fret no more! Chef Cat will take you through the process, start to finish, of how to do water-bath canning at home. Once you know the basics, you can recreate all your family’s favourite pickles! We will use whatever local vegetables Chef Cat can find the day before this class. You’ll go home with multiple jars of pickled goods and the confidence to do this on your own at home. If we have time, Chef Cat will show you how to make a quick, refrigerator pickle as well.
Learn more about Chef Cat here: Meet the Talent

Jam Making 101
2019-08-27 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Do you struggle to make the perfect consistency of jam? Or, do you have no idea where to start to get fresh fruit into a preserve that can be used all year? Wonder no more! Chef Cat will help you transform fresh fruit into sultry, sweet spreads that glide across fresh bread and pastries. We’ll learn about pectin – why it’s a good thing, and sugar content – how to naturally reduce it. You’ll go home with multiple jars of fresh jam that are shelf stable for at least a year!
Learn more about Chef Cat here: Meet the Talent

Spanish 101
2019-09-13 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Chef Claude has toured, lived and worked all throughout the Mediterranean. At this class, Chef Claude will guide you through preparing two classic Spanish dishes: Croquetas de Pollo (chicken croquettes) and Tortilla de Patata (pan fried potato tortilla). Spanish cuisine is all about using every day ingredients and transforming them into a Mediterranean masterpieces with techniques and seasoning. Also, you’ll make delicious red wine sangria to enjoy with your food. Ole!
Learn more about your Chef Instructor Claude Dupuy: Meet the Talent

Cabbage Rolls 101
2019-09-14 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Rescheduled to October. Come learn what to do with the cabbage in your “From The Ground Up” fundraiser box! We’ll make both Lazy Cabbage Rolls and Traditional Cabbage Rolls.
