Well Bread Culinary Centre Inc.

Bitters and Wild Edibles
2019-02-27 - 2019-02-28, 2019-03-06 - 2019-03-07, 2019-03-13 - 2019-03-14, 2019-03-20 - 2019-03-21, 2019-03-27 - 2019-03-28, 2019-04-03 - 2019-04-04, 2019-04-10 - 2019-04-11, 2019-04-17 - 2019-04-18 | Yukon Territory
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Cocktails and Mocktails
2019-02-27 - 2019-02-28, 2019-03-06 - 2019-03-07, 2019-03-13 - 2019-03-14, 2019-03-20 - 2019-03-21, 2019-03-27 - 2019-03-28, 2019-04-03 - 2019-04-04, 2019-04-10 - 2019-04-11, 2019-04-17 - 2019-04-18 | Yukon Territory
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

PRIVATE BOOKING
2019-03-25 - 2019-03-26 | Yukon Territory
Our facility has been booked for a private culinary event.
To book yours, contact us directly at: chef@wellbread.ca or (867)633-2665

Pasta 101
2019-03-27 18:00 - 20:30 (America/Whitehorse) | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Introductory fresh egg pasta making. You will learn how to make your own pasta dough using fresh, local eggs and ingredients found at the local grocery stores. You will roll, shape, cut, fill and cook your pasta during this class, then enjoy your creations with simple sauces at the dining table with your fellow guests. Our pasta classes fill up quickly so book your spot today!

Cocktails and Snacks - TGIF and Spring!
2019-03-29 17:30 - 19:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
SOLD OUT – NEXT CLASS APRIL 5
Spring is just around the corner and we know what that means… more sunshine and fresh ingredients! Free Pour Jenny and Chef Cat have a fabulous class in store for you. Jenn of Free Pour Jenny’s will teach you new cocktail recipes and how to batch cocktails so all the preparation is done long before the party. The canapes, appetizers and small bites Chef Cat has in store for you are ones that can be made ahead of time and served at room temperature; so you can enjoy your party with your guests! This is a great class to attend with friends or to meet new friends. The class is timed right after your work day ends so you can slide into Well Bread with a drink and snack waiting for you. That’s how we roll on Friday!

Whole Poultry Butchery
2019-03-30 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Ever wonder how those fried chicken restaurants can get 10+ pieces out of a whole chicken? Well, now you’ll know! Chef Chris will teach you the tricks to succulent, roasted hens which you’ll carve and take home to enjoy. You’ll cut up a whole, raw chicken and learn how professional chefs can feed multiple people with just one chicken because of the way it’s butchered. There’s always something to learn at Well Bread, even for the most seasoned home cook!

Pastry 101 - Pie Dough
2019-04-03 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Do you struggle to make great pie dough? Those days are all behind you after this class. Chef Cat is a trained Pastry Chef and knows many techniques to help you achieve tender, flaky, tasty pastry. Every time. Past students in this class have said: “I used the crusts I made in your class! Changed my life. They were delicious.” and “I made an apple pie using the last of the pie dough I made in your pastry class. It was delicious, in fact my husband and I ate 1/2 immediately. Best crust I’ve ever made.”
In this class, you will learn how to make traditional pie dough using shortening and lard.

SOLD OUT TGIF Cocktails & Snacks - Spring Fling!
2019-04-05 17:30 - 19:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
SOLD OUT
Spring is just around the corner and we know what that means… more sunshine and fresh ingredients! Free Pour Jenny and Chef Cat have a fabulous class in store for you. Jenn of Free Pour Jenny’s will teach you new cocktail recipes and how to batch cocktails so all the preparation is done long before the party. The canapes, appetizers and small bites Chef Cat has in store for you are ones that can be made ahead of time and served at room temperature; so you can enjoy your party with your guests! This is a great class to attend with friends or to meet new friends. The class is timed right after your work day ends so you can slide into Well Bread with a drink and snack waiting for you. That’s how we roll on Friday!

Appetizers - Easy Summer Entertaining
2019-04-09 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Impromptu deck parties and spontaneous back yard get-togethers are no stress when you have some quick, snack know-how. Chef Cat will show you how to transform favourite, standby pantry items into exciting party fare; delicious ways to use the bounty from the greenhouse and a frozen cocktail ready for friends when they drop by. Our summers are short, but the long days are meant to be enjoyed with good friends, great food and fabulous drinks.

Thai Food Class
2019-04-10 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Thai cuisine is all about balancing spicy, salty, sour and sweet flavours. Chef Chris Irving will teach you the essentials of Thai cooking and introduce you to unique Thai ingredients that can all be sourced at the local grocery stores. You will prepare authentic Thai dishes such as a tangy salad, hot and sour soup, spicy green curry and sweet coconut-mango sticky rice. All recipes can be prepared vegan friendly.
Allergy Alert – Menu contains shrimp and peanuts

Teen Cooking Class - Roast Chicken Dinner
2019-04-11 15:45 - 17:45 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
What’s for dinner tonight? How about a full Roast Chicken meal with side dishes like seasonal vegetables, mashed potato and a Trifle for dessert?
Preparing your teen to launch (leave home) includes teaching them how to cook for themselves; a skill they will use for their entire life. Do you get frustrated trying to teach them just the basics of cooking? Relax, we got this. Your teen will make a full dinner with us and take it home to feed their whole family!
Class cost covers the entire meal for four people (additional portions can be purchased if your family is larger), all recipes, one-on-one professional chef instruction, welcome snack, beverages while they are here and the confidence they need to recreate this meal again for themselves and their family for the rest of their lives!
If your child is mature enough to be left home alone and use the stove, then they’re old enough to take this class. No prior kitchen experience is necessary.

PRIVATE EVENT
2019-04-12 - 2019-04-13 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our space has been booked for a private culinary event.
To book your own private, custom event call (867)633-2665 or email: chef@wellbread.ca

Sauce Making Fundamentals - Mother of all Sauces
2019-04-12 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
When you have a good stock, you have a good sauce. When you have a good sauce, it elevates your dish to another level. Knowing the 5 basic ‘Mother’ Sauces’ is as helpful to the food lover as it is to the professional Chef. Your experience begins by Chef Chris demonstrating how to make five mother sauces: Béchamel, Tomato, Brown sauce (sauce Espagnole), Velouté and Hollandaise. You will also learn to make a classic Beurre Blanc and Mayonnaise; two additional sauces that Chef Chris believes are a must in every kitchen. Once you’ve mastered the key processes, we will experiment with flavors for endless sauce variations that will make your cooking unique. Chef Chris will also show you how to keep your sauces from splitting and how to salvage them if they do.

THAI FOOD
2019-04-14 08:00 - 10:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Spend a delicious afternoon with Chef Chris while he explores the cuisine of Thailand with you. Balancing salty, sour, sweet and spicy is tricky sometimes, but Chef Chris will explain the whys and hows to do this in your own kitchen after you practice first in ours!
All recipes are adaptable to vegan or vegetarian.
Allergy alert **peanuts and shrimp**

Cancelled - Plating, Garnish & Finishing Class
2019-04-15 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Sorry, we had to cancel this class. It will return this fall!
It’s true we eat with our eyes first, often determining if we’ll like the food by how it looks before it even meets our mouth. So, how does a professional Chef make their plate of food “look like that?” There is a science and “rules” behind plating food that make it look more appealing. Chef Chris Irving will share the techniques professionals use to visually stimulate the diner’s appetite by; placing the food on the plate in an appealing manner and the impact colour, texture, height and plate/bowl size has on the finished dish. Food presentation is as important as the taste of the food on the plate. The garnish and finishing sauces are equally as essential to a well balanced and more appetizing dish. You will learn so many “tricks-of-the-trade” at this class and you’ll definitely want to bring your camera!

Private Booking
2019-04-16 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our centre has been booked for a private event this date.
To book your private culinary experience please call (867)633-COOK (2665)
or email: chef@wellbread.ca for more information.
