Well Bread Culinary Centre Inc.

Cocktails and Mocktails
2019-04-10 - 2019-04-11, 2019-04-17 - 2019-04-18, 2019-04-24 - 2019-04-25, 2019-05-01 - 2019-05-02
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Thai Food Class
2019-04-10 18:00 - 20:30 (America/Whitehorse) | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Thai cuisine is all about balancing spicy, salty, sour and sweet flavours. Chef Chris Irving will teach you the essentials of Thai cooking and introduce you to unique Thai ingredients that can all be sourced at the local grocery stores. You will prepare authentic Thai dishes such as a tangy salad, hot and sour soup, spicy green curry and sweet coconut-mango sticky rice. All recipes can be prepared vegan friendly.
Allergy Alert – Menu contains shrimp and peanuts

Teen Cooking Class - Roast Chicken Dinner
2019-04-11 15:45 - 17:45 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
What’s for dinner tonight? How about a full Roast Chicken meal with side dishes like seasonal vegetables, mashed potato and a Trifle for dessert?
Preparing your teen to launch (leave home) includes teaching them how to cook for themselves; a skill they will use for their entire life. Do you get frustrated trying to teach them just the basics of cooking? Relax, we got this. Your teen will make a full dinner with us and take it home to feed their whole family!
Class cost covers the entire meal for four people (additional portions can be purchased if your family is larger), all recipes, one-on-one professional chef instruction, welcome snack, beverages while they are here and the confidence they need to recreate this meal again for themselves and their family for the rest of their lives!
If your child is mature enough to be left home alone and use the stove, then they’re old enough to take this class. No prior kitchen experience is necessary.

PRIVATE EVENT
2019-04-12 - 2019-04-13 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our space has been booked for a private culinary event.
To book your own private, custom event call (867)633-2665 or email: chef@wellbread.ca

Sauce Making Fundamentals - Mother of all Sauces
2019-04-12 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
When you have a good stock, you have a good sauce. When you have a good sauce, it elevates your dish to another level. Knowing the 5 basic ‘Mother’ Sauces’ is as helpful to the food lover as it is to the professional Chef. Your experience begins by Chef Chris demonstrating how to make five mother sauces: Béchamel, Tomato, Brown sauce (sauce Espagnole), Velouté and Hollandaise. You will also learn to make a classic Beurre Blanc and Mayonnaise; two additional sauces that Chef Chris believes are a must in every kitchen. Once you’ve mastered the key processes, we will experiment with flavors for endless sauce variations that will make your cooking unique. Chef Chris will also show you how to keep your sauces from splitting and how to salvage them if they do.

THAI FOOD
2019-04-14 08:00 - 10:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Spend a delicious afternoon with Chef Chris while he explores the cuisine of Thailand with you. Balancing salty, sour, sweet and spicy is tricky sometimes, but Chef Chris will explain the whys and hows to do this in your own kitchen after you practice first in ours!
All recipes are adaptable to vegan or vegetarian.
Allergy alert **peanuts and shrimp**

Cancelled - Plating, Garnish & Finishing Class
2019-04-15 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Sorry, we had to cancel this class. It will return this fall!
It’s true we eat with our eyes first, often determining if we’ll like the food by how it looks before it even meets our mouth. So, how does a professional Chef make their plate of food “look like that?” There is a science and “rules” behind plating food that make it look more appealing. Chef Chris Irving will share the techniques professionals use to visually stimulate the diner’s appetite by; placing the food on the plate in an appealing manner and the impact colour, texture, height and plate/bowl size has on the finished dish. Food presentation is as important as the taste of the food on the plate. The garnish and finishing sauces are equally as essential to a well balanced and more appetizing dish. You will learn so many “tricks-of-the-trade” at this class and you’ll definitely want to bring your camera!

Private Booking
2019-04-16 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our centre has been booked for a private event this date.
To book your private culinary experience please call (867)633-COOK (2665)
or email: chef@wellbread.ca for more information.

Bitters and Wild Edibles
2019-04-17 - 2019-04-18, 2019-04-24 - 2019-04-25, 2019-05-01 - 2019-05-02, 2019-05-08 - 2019-05-09
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Japanese Izakaya (pub food)
2019-04-17 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Chef Chris Irving lived in Japan and will share stories of his culinary adventures while he demonstrates several types of Izakaya dishes which you will also enjoy making. We will savour Japanese beverages including beer, wine and sake, while you test your hand at making gyoza, korokke (potato croquette), onigiri (seaweed rice balls), tuna tataki and okonomiyake (a Japanese savory pancake containing a variety of ingredients). Japanese food has a reputation in the West as being formal, expensive and difficult; but it doesn’t have to be those things. It can be cheap, fun and simple. Izakaya Masters are very serious about their food, but the atmosphere is all about enjoying yourself.

Teen Cooking Class - Chili/Spaghetti Meal
2019-04-18 15:45 - 17:45 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
What’s for dinner tonight? Chili and Spaghetti are very similar with just a few alterations to the ingredients. We’ll show your young cook how to make both, and they’ll decide which one to make and take home for dinner. While the sauce is cooking, they make salad with homemade dressing, cook pasta, and roast fruits for dessert to complete this delicious meal!
Preparing your teen to launch (leave home) includes teaching them how to cook for themselves; a skill they will use for their entire life. Do you get frustrated trying to teach them just the basics of cooking? Relax, we got this. Your teen will make a full dinner with us and take it home to feed their whole family!
Class cost covers the entire meal for four people (additional portions can be purchased if your family is larger), all recipes, one-on-one professional chef instruction, welcome snack, beverages while they are here. They’ll leave with the confidence to recreate this meal again for themselves and their family for the rest of their lives!
If your child is mature enough to be left home alone and use the stove, then they’re old enough to take this class. No prior kitchen experience is necessary.

Private Booking
2019-04-18 - 2019-04-19 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our centre is booked for a private culinary event this date.
Contact us at (867)633-COOK (2665) or email: chef@wellbread to book your own private culinary experience.

Private Booking
2019-04-19 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our centre is booked for a private culinary event.
Call us at (867)633-COOK (2665) or email: chef@wellbread to book your private culinary experience.

Japanese Izakaya - 2nd class offering
2019-04-20 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Many cultures have their distinct pub-fare and Japan is no different. Chef Chris Irving spent a year working and living in Japan and learned to prepare traditional and fusion style Japanese Izakaya (pub food).
We will savour Japanese beverages including beer, wine and sake, while you test your hand at making gyoza, korokke (potato croquette), onigiri (seaweed rice balls), tuna tataki and okonomiyake (a Japanese savory pancake containing a variety of ingredients). Japanese food has a reputation in the West as being formal, expensive and difficult; but, it doesn’t have to be any of those things. It can be cheap, fun and simple. Izakaya Masters are very serious about their food, but the atmosphere is all about enjoying yourself.

Indian Cuisine
2019-04-24 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
In this cooking class, we will unlock the flavours of truly authentic Indian cuisine! Inspired by Chef Chris’ love of Indian cuisine, this class is perfect for those who love curry but can never make their curries taste “right”. We will start the night with an inspired cocktail and Indian snacks. Chef Chris will focus on the key techniques that create vibrant, full-bodied, Indian food. We will demystify the world of Indian spices and you’ll learn to make delicious Indian food from scratch at home!
All recipes are adaptable to vegan friendly

Teen/Youth Cooking Class - One Pot & One Pan Dinners
2019-04-25 15:45 - 17:45 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Cooking class designed just for your young adult. PRICE INCLUDES DINNER FOR FOUR. Extra full-meal portions available for $15 per person (arranged before class)
The young cooks at this class will learn how to make a delicious, satisfying meal all in one pot (stove) and all in one pan (oven). Healthy, homemade food is just one class away for your child and the best part? They bring home dinner for their family at the end of class (four people)! Giving your child the ability to cook for themselves is one of the best investments you can make in your child. Class starts just after school and they’ll be ready with dinner-in-hand by 5:45 when you pick them up. We’ll give them a hearty snack and beverage when they arrive and we have everything they need to prepare this meal. No problem if they arrive a little early, we’ll be waiting for them!

Wine & Cheese Pairing/Tasting Class
2019-04-26 17:30 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Chef Chris Irving is a certified WSET (Wine & Spirits Education Trust) Sommelier and is ready to take you on a culinary journey around the world by tasting wines and cheese that are both, available locally and extremely delicious. We’ll talk about “Terrior” one of wines most overused, but least understood, term: how climate, soil, terrain and the wine makers technique all contribute to a wine’s Terrior. You’ll understand how to use that to your advantage when choosing a cheese and wine pairing. You’ll sample multiple courses of cheeses with a variety of wines and make your own choice of what tastes best to you. A fun night out with a group of friends or as a solo, you’re sure to meet other wine and food enthusiasts at this fun event!
A note from Chef Cat: I listened to feedback from the previous wine pairing class and priced this culinary event to offer you more variety and enhanced tastings. I’m sure you will enjoy what we have in store for you at this class!

Indian Cuisine - 2nd class offering
2019-04-27 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada

Private Booking
2019-04-28 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private event.
To book your customized and exclusive event contact: chef@wellbread.ca

Private Event
2019-05-02, 2019-05-03 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private event.
To book your exclusive and private culinary event, please contact us at: chef@wellbread.ca

Private Event
2019-05-04 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private culinary event.
To book your exclusive and private event, contact us at: chef@wellbread.ca

Closed for Renovations!
2019-05-06 08:00 - 2019-06-03 17:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
We’re expanding our space to offer more room and hopefully a few more spots in each class!
See you in June!
Enjoy the spring weather. Plant your gardens! Go to the Farmers Markets. In July and August we’ll give you fresh, new ideas for what to do with all the vegetables and fruits!

Private Booking
2019-05-08 08:00 - 17:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
A private culinary event is booked this date.
To book your own fabulous culinary event, contact us by email: chef@wellbread.ca
