Well Bread Culinary Centre Inc.

Private Booking
2019-06-06 08:00 - 17:00, 2019-06-08 18:00 - 20:30, 2019-06-11 18:00 - 20:30, 2019-06-18 08:00 - 17:00, 2019-06-19 08:00 - 17:00 (America/Whitehorse) | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
A private culinary event is booked this date.
To book your own fabulous culinary event, contact us by email: chef@wellbread.ca

Bitters and Wild Edibles
2019-06-12 - 2019-06-13, 2019-06-19 - 2019-06-20, 2019-06-26 - 2019-06-27, 2019-07-03 - 2019-07-04, 2019-07-10 - 2019-07-11, 2019-07-17 - 2019-07-18, 2019-07-24 - 2019-07-25, 2019-07-31 - 2019-08-01 and 1 more date
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Cocktails and Mocktails
2019-06-12 - 2019-06-13, 2019-06-19 - 2019-06-20, 2019-06-26 - 2019-06-27, 2019-07-03 - 2019-07-04, 2019-07-10 - 2019-07-11, 2019-07-17 - 2019-07-18, 2019-07-24 - 2019-07-25, 2019-07-31 - 2019-08-01 and 1 more date
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Wine & Cheese Pairing - Burgundy France
2019-06-21 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Pinot Noir and Chardonnay grapes produce the complexity in the wines that come from the Burgundy region of France. Chef Chris Irving, a certified WSET (Wine & Spirits Education Trust) Sommelier, will choose some glorious Burgundy wines available locally and pair them with delicious cheese from our local cheese purveyors.
Bring in the Solstice evening with a group of friends, or come and meet someone new under the midnight sun. The gardens at Well Bread will be blossoming and you’re welcome to enjoy your wines outside as well.
Please arrange for a safe ride home from this event in advance of the class.
Chef: Chris Irving

Private Booking
2019-07-02, 2019-08-03 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private event on this date.
Contact us by email: chef@wellbread.ca and book your own culinary adventure!

Kids Cooking Class - Quick Breakfasts and Yummy School Lunches
2019-07-25 13:00 - 15:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Why didn’t you eat your lunch today (*insert your child’s name here)? Eat your breakfast or your brain won’t work! Sound familiar? At this class your child will learn to make their own school lunch which they will actually eat. Quick breakfasts are possible if you have some essential items in your pantry and fridge and give your child some ownership for the food prep. Chef Amelia and Chef Cat both have young children and understand how difficult it can be to make these meals interesting, let alone healthy and quick. After this class your child will have no excuse not to pack their lunch themselves!
We know kids have a lot of food intolerances and allergies these days. We will try to accommodate all these intolerances/allergies in this class; however, items such as wheat, eggs, dairy and soy may be used by some of the other kids at this class.
Appropriate age for this class is 8+
Read about Chef Amelia here: Meet the Talent

Mozzarella 101
2019-07-27 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
You’ve never had Mozzarella until you’ve had it handmade. At this class, Chef Cat will guide you step-by-step to make irresistible, luscious Mozzarella from store bought milk and cream. You’ll enjoy some of your fresh cheese in a beautiful Caprese salad with garden fresh local tomatoes and basil, and take the rest home. We will use cow rennet at this class.
Learn more about Chef Cat: Meet the Talent

Kids Mocktails & Snacks - special refreshments for all the guests
2019-08-08 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
POSTPONED – COMING AGAIN THIS FALL IN TIME FOR THANKSGIVING AND CHRISTMAS ENTERTAINING
The guests at a party who often feel left out are the kids and the people not consuming alcohol. Not after this class! Jennifer, of Free Pour Jennys, will show your young chef how to create fabulous summer drinks and snacks so they feel included at the summer BBQ. We’ll use fresh garden items and ingredients easily found at the grocery stores. Let us show your child how easy it is to help with the summer entertaining!

Kids Cooking Class - Quick Breakfasts and Yummy School Lunches
2019-08-11 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Why didn’t you eat your lunch today (*insert your child’s name here)? Eat your breakfast or your brain won’t work! Sound familiar? At this class your child will learn to make their own school lunch which they will actually eat. Quick breakfasts are possible if you have some essential items in your pantry and fridge and give your child some ownership for the food prep. Chef Cat has children and understands how difficult it can be to make these meals interesting, let alone healthy and quick. After this class your child will have no excuse not to pack their lunch themselves!
We know kids have a lot of food intolerances and allergies. We will try to accommodate all these intolerances/allergies in this class; however, items such as wheat, eggs, dairy and soy will be used by the other kids at this class.
Appropriate age for this class is 8+
Read about Chef Amelia here: Meet the Talent
