Well Bread Culinary Centre Inc.

Bitters and Wild Edibles
2019-08-14 - 2019-08-15, 2019-08-21 - 2019-08-22, 2019-08-28 - 2019-08-29, 2019-09-04 - 2019-09-05, 2019-09-11 - 2019-09-12, 2019-09-18 - 2019-09-19, 2019-09-25 - 2019-09-26, 2019-10-02 - 2019-10-03
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Cocktails and Mocktails
2019-08-14 - 2019-08-15, 2019-08-21 - 2019-08-22, 2019-08-28 - 2019-08-29, 2019-09-04 - 2019-09-05, 2019-09-11 - 2019-09-12, 2019-09-18 - 2019-09-19, 2019-09-25 - 2019-09-26, 2019-10-02 - 2019-10-03
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Pickling 101 - Cancelled will return later in fall
2019-08-23 18:00 - 21:00 (America/Whitehorse) | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our clients asked us to postpone this event until later in the fall and we listened!
Are you lost when it comes to how to make a simple, homemade pickle? If home canning isn’t done properly, you can make yourself and family members very sick. Well, fret no more! Chef Cat will take you through the process, start to finish, of how to do water-bath canning at home. Once you know the basics, you can recreate all your family’s favourite pickles! We will use whatever local vegetables Chef Cat can find the day before this class. You’ll go home with multiple jars of pickled goods and the confidence to do this on your own at home. If we have time, Chef Cat will show you how to make a quick, refrigerator pickle as well.
Learn more about Chef Cat here: Meet the Talent

Private Booking
2019-08-24, 2019-08-29, 2019-09-07, 2019-09-26, 2019-09-29, 2019-10-02, 2019-10-04 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private event on this date.
Contact us by email: chef@wellbread.ca and book your own culinary adventure!

Jam Making 101
2019-08-27 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Do you struggle to make the perfect consistency of jam? Or, do you have no idea where to start to get fresh fruit into a preserve that can be used all year? Wonder no more! Chef Cat will help you transform fresh fruit into sultry, sweet spreads that glide across fresh bread and pastries. We’ll learn about pectin – why it’s a good thing, and sugar content – how to naturally reduce it. You’ll go home with multiple jars of fresh jam that are shelf stable for at least a year!
Learn more about Chef Cat here: Meet the Talent

Spanish 101
2019-09-13 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Chef Claude has toured, lived and worked all throughout the Mediterranean. At this class, Chef Claude will guide you through preparing two classic Spanish dishes: Croquetas de Pollo (chicken croquettes) and Tortilla de Patata (pan fried potato tortilla). Spanish cuisine is all about using every day ingredients and transforming them into a Mediterranean masterpieces with techniques and seasoning. Also, you’ll make delicious red wine sangria to enjoy with your food. Ole!
Learn more about your Chef Instructor Claude Dupuy: Meet the Talent

Cabbage Rolls 101
2019-09-14 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Rescheduled to October. Come learn what to do with the cabbage in your “From The Ground Up” fundraiser box! We’ll make both Lazy Cabbage Rolls and Traditional Cabbage Rolls.

Private Booking
2019-09-30
Our centre is booked for a private team building event.
Curious about booking your own private event? Read here: Private, Group and Corporate Bookings
Email: chef@wellbread.ca

Soup 101
2019-10-06 16:00 - 19:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
In this introductory cooking class, Chef Cat will teach you the foundations of making a great soup. This is a perfect class for the beginner cook. You’ll learn how to make a delicious Won Ton soup that takes less than 10 minutes; a Chicken Lime soup that is bursting with flavour, and a luscious cream soup. You’ll take home all the soups you make, along with the knowledge and recipes to recreate them to keep you going through the winter months.
All the recipes can be made Vegetarian, please indicate if you want that option when you book your spot.
Learn more about your instructor Chef Cat here: Meet the Talent

Kids Make Dinner Tonight - Mac & Cheese and Chicken Fingers
2019-10-08 15:30 - 17:45 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Homemade Mac & Cheese and chicken fingers are easy to make and much healthier than the boxed/frozen stuff. If those are the foods your child wants to eat, then let me teach them how to make tastier, healthier versions of their favourites. We’ll also make veggies with homemade dip, and dessert. Price includes dinner for four.
Class starts at 3:45 sharp. We’ll have a snack and drink waiting for your child so bring them right after school. Your child will be ready for pick up with dinner packed at 5:45. Your child is old enough to take this class if you would leave them home alone and let them use the stove unsupervised.
Need an extra portion? No problem. Extra portions are $10 per person. Please indicate on the booking form at the checkout. We don’t waste food and only buy what is needed for the class. Extra portions will not be available on the day of the class.
We do not accept walk-ins, sorry. It takes several hours to prepare for a class so bookings are cut-off the night before the scheduled start of class.
*guests with food intolerances and allergies may incur additional costs for this class depending on the ingredients required. Not all recipes may be able to be modified but we will try our best!*
