Well Bread Culinary Centre Inc.

Bitters and Wild Edibles
2019-09-04 - 2019-09-05, 2019-09-11 - 2019-09-12, 2019-09-18 - 2019-09-19, 2019-09-25 - 2019-09-26, 2019-10-02 - 2019-10-03, 2019-10-09 - 2019-10-10, 2019-10-16 - 2019-10-17, 2019-10-23 - 2019-10-24
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Cocktails and Mocktails
2019-09-04 - 2019-09-05, 2019-09-11 - 2019-09-12, 2019-09-18 - 2019-09-19, 2019-09-25 - 2019-09-26, 2019-10-02 - 2019-10-03, 2019-10-09 - 2019-10-10, 2019-10-16 - 2019-10-17
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Private Booking
2019-09-07, 2019-09-26, 2019-09-29, 2019-10-02, 2019-10-04, 2019-10-19 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private event on this date.
Contact us by email: chef@wellbread.ca and book your own culinary adventure!

Spanish 101
2019-09-13 18:00 - 20:30 (America/Whitehorse) | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Chef Claude has toured, lived and worked all throughout the Mediterranean. At this class, Chef Claude will guide you through preparing two classic Spanish dishes: Croquetas de Pollo (chicken croquettes) and Tortilla de Patata (pan fried potato tortilla). Spanish cuisine is all about using every day ingredients and transforming them into a Mediterranean masterpieces with techniques and seasoning. Also, you’ll make delicious red wine sangria to enjoy with your food. Ole!
Learn more about your Chef Instructor Claude Dupuy: Meet the Talent

Cabbage Rolls 101
2019-09-14 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Rescheduled to October. Come learn what to do with the cabbage in your “From The Ground Up” fundraiser box! We’ll make both Lazy Cabbage Rolls and Traditional Cabbage Rolls.

Private Booking
2019-09-30
Our centre is booked for a private team building event.
Curious about booking your own private event? Read here: Private, Group and Corporate Bookings
Email: chef@wellbread.ca

Soup 101
2019-10-06 16:00 - 19:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
In this introductory cooking class, Chef Cat will teach you the foundations of making a great soup. This is a perfect class for the beginner cook. You’ll learn how to make a delicious Won Ton soup that takes less than 10 minutes; a Chicken Lime soup that is bursting with flavour, and a luscious cream soup. You’ll take home all the soups you make, along with the knowledge and recipes to recreate them to keep you going through the winter months.
All the recipes can be made Vegetarian, please indicate if you want that option when you book your spot.
Learn more about your instructor Chef Cat here: Meet the Talent

Kids Make Dinner Tonight - Mac & Cheese and Chicken Fingers
2019-10-08 15:30 - 17:45 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Homemade Mac & Cheese and chicken fingers are easy to make and much healthier than the boxed/frozen stuff. If those are the foods your child wants to eat, then let me teach them how to make tastier, healthier versions of their favourites. We’ll also make veggies with homemade dip, and dessert. Price includes dinner for four.
Class starts at 3:45 sharp. We’ll have a snack and drink waiting for your child so bring them right after school. Your child will be ready for pick up with dinner packed at 5:45. Your child is old enough to take this class if you would leave them home alone and let them use the stove unsupervised.
Need an extra portion? No problem. Extra portions are $10 per person. Please indicate on the booking form at the checkout. We don’t waste food and only buy what is needed for the class. Extra portions will not be available on the day of the class.
We do not accept walk-ins, sorry. It takes several hours to prepare for a class so bookings are cut-off the night before the scheduled start of class.
*guests with food intolerances and allergies may incur additional costs for this class depending on the ingredients required. Not all recipes may be able to be modified but we will try our best!*

Turkey 101
2019-10-11 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Making a Turkey for Thanksgiving or Christmas can be intimidating. You’re not alone. Remember that dried out bird our parents passed around with a gallon of gravy? That’s going to be just a memory after this class. Chef Cat will walk you through all the steps it takes to make a food-safe, stuffed Turkey with lots of delicious gravy. You’ll learn the basics about brining and prepping a turkey, make simple and delicious stuffing, and take the bird and stuffing home with you to cook later that Thanksgiving weekend! And, you’ll learn her technique to roast your big bird in 3 hours! No, you don’t have to get up at 4am to do your Turkey…unless they’re sleeping in the bed beside you 😉
The Turkey you will receive at this class will be an average sized, 10-12lb young grade-A Turkey (enough for 8-10 people). If you do not need the Turkey, Cat will refund you $15 after you purchase your ticket but only if you notify her at the time of booking. You will not have your own Turkey to work with during the class if you choose this option.
Learn more about Chef Cat here: Meet the Talent

Vegetable Box - root vegetables 101
2019-10-15 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
So you ordered the fundraiser box from the neighbour kid and now what? Chef Cat is so excited to show you some different dishes you can make with all those locally grown treasures inside this year’s From The Ground Up produce box. We’re expecting cabbage, carrots, beets and potatoes and the possibilities are endless! Say yes to new recipes and ideas that use these fresh grown gems.

Kids Make Dinner - Pasta & Meat Sauce/Meatballs
2019-10-17 15:30 - 17:45 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Knowing how to make a delicious Marinara Sauce is the basis of every great tomato sauce for pasta. This is one of the fundamental cooking lessons that gives your child a base to build on. We’ll make meatballs or a meat sauce (whatever your child prefers), salad with homemade dressing, garlic bread and dessert. All in two hours! Price includes dinner for four. We use beef in the meatballs. Vegetarian option available but must be indicated on the booking form.
We start at 3:45 sharp so please bring your child here right after school. We’ll have a snack and drink waiting for them. Your child will have your dinner for four packed and be ready for pick up at 5:45 sharp.
Need an extra portion? No problem. Extra portions are $10. Please indicate this on the booking form when paying for your spot. We do not waste food here and buy only what is needed for the class in advance, extra portions are not available unless purchased in advance.
We do not accept walk-ins, sorry. It takes several hours to prepare for a class so bookings close at midnight before the scheduled start of class.
Learn more about the Instructor, Chef Cat here: Meet the Talent
*we try to accommodate all allergies/food intolerances – extra charges for specialty ingredients will apply*

Bread 101- beginner breads
2019-10-22 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Wouldn’t it be great to make a sandwich with the bread YOU made by hand? Then let’s do that together. In this class you’ll learn kneading, proofing, shaping and baking techniques that give you airy, chewy, baked breads and not tough hockey pucks that end up in the compost bin. We’ll be using our hands in every dough so leave your rings at home, trim your nails and get ready for this hands-on class. One the menu: chewy Focaccia, soft dinner buns and a hearty sandwich loaf. Yum! Sorry, we can’t make this class gluten free.
Learn more about your Instructor, Chef Cat here: Meet the Talent
