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X-WR-CALNAME:Well Bread Culinary Centre Inc.
X-ORIGINAL-URL:https://wellbread.ca
X-WR-CALDESC:Events for Well Bread Culinary Centre Inc.
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TZID:America/Whitehorse
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180721
DTEND;VALUE=DATE:20180723
DTSTAMP:20260503T025332
CREATED:20180703T050500Z
LAST-MODIFIED:20180731T010132Z
UID:10000044-1532192400-1532278799@wellbread.ca
SUMMARY:PASTA & GNOCCHI
DESCRIPTION:Book now \nSkill level: Beginner \nOur Italian trained Chef\, Berna\, will guide you through the techniques of authentic hand made pasta and gnocchi. We’ll use fresh local eggs and hand crank our creations into a variety of shapes. You’ll learn the secrets of delicate gnocchi making and enjoy your creations with traditional sauces at the end of the class. Prepare to work your arms in this class! \nCost: $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/pasta-gnocchi/2018-07-22/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180722
DTEND;VALUE=DATE:20180724
DTSTAMP:20260503T025332
CREATED:20180703T051719Z
LAST-MODIFIED:20190130T004141Z
UID:10000079-1532278800-1532365199@wellbread.ca
SUMMARY:POULTRY
DESCRIPTION:Book now \nSkill level: Beginner/Intermediate \nA properly roasted chicken can be the most satisfying meal on the planet – and the most versatile for leftover creations. You’ll learn how to break down a whole chicken and prepare it for roasting\, deep frying or grilling. Chef will demonstrate how to build flavour in your homemade chicken stock and we’ll eat this hearty chicken soup and fresh bread at the long table at class end. You’ll take home your roast chicken and the recipes for leftovers you can’t wait to try! \nCost $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/poultry/2018-07-23/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180722
DTEND;VALUE=DATE:20180724
DTSTAMP:20260503T025332
CREATED:20180703T050551Z
LAST-MODIFIED:20190130T005323Z
UID:10000049-1532278800-1532365199@wellbread.ca
SUMMARY:PEROGIES
DESCRIPTION:Book now \nSkill level: Beginner \nChef Cat grew up eating homemade perogies at least once a week thanks to her Slovakian Mother. We’ll make soft perogy dough and hearty fillings\, hand shape and cook a portion of these perfect morsels to enjoy at a long table with imported beer at the end of class. We’ll freeze your uncooked perogies in our blast chiller so you’ll have them to enjoy at home. \nCost: $95 per person \n3 hours
URL:https://wellbread.ca/event-1/perogies/2018-07-23/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180722
DTEND;VALUE=DATE:20180724
DTSTAMP:20260503T025332
CREATED:20180703T044706Z
LAST-MODIFIED:20190130T005535Z
UID:10000019-1532278800-1532365199@wellbread.ca
SUMMARY:ADVANCED PASTRY
DESCRIPTION:Book now \nSkill level: Experienced/Advanced \nIf you’re already an experienced Baker and want to expand your skills\, this is the class for you. We’ll explore traditional Viennoserie pastries and laminated doughs (Croissants/Danish/puff pastry). We’ll prepare our pastries in both savoury and sweet applications and you’ll have plenty of left overs to take home. \nCost $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/advanced-pastry/2018-07-23/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180723
DTEND;VALUE=DATE:20180725
DTSTAMP:20260503T025332
CREATED:20180703T051802Z
LAST-MODIFIED:20190130T003536Z
UID:10000084-1532365200-1532451599@wellbread.ca
SUMMARY:SEAFOOD & FISH
DESCRIPTION:Book now \nSkill level: Beginner/Intermediate \nWe live 100 miles from some of the best fish and seafood in the world! In this class you will learn how to pan fry scallops and how to bake a piece of fish to perfection. Chef will demonstrate how to break down a whole fish and you’ll have the opportunity to ask questions during the process. You’ll enjoy your ocean meats with a wine pairing at class end. \nCost: $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/seafood-fish/2018-07-24/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180723
DTEND;VALUE=DATE:20180725
DTSTAMP:20260503T025332
CREATED:20180703T050712Z
LAST-MODIFIED:20190130T003844Z
UID:10000054-1532365200-1532451599@wellbread.ca
SUMMARY:SAUCES AND REDUCTIONS
DESCRIPTION:Book now \nDemonstration Class \nThe Saucier is one of the most coveted positions in a professional kitchen; often it takes years to earn this important job. Chef will demonstrate the “mother sauces” and show you how to make reductions from roasted meats and vegetables. This is a demonstration class with plenty of opportunity for questions and tasting. Wine pairings will be served with sample plates using the sauces demonstrated. This is a fabulous date night or night-out class. \nCost: $115 per person \n3 hours
URL:https://wellbread.ca/event-1/sauces-and-reductions/2018-07-24/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180723
DTEND;VALUE=DATE:20180725
DTSTAMP:20260503T025332
CREATED:20180703T045839Z
LAST-MODIFIED:20190130T004016Z
UID:10000024-1532365200-1532451599@wellbread.ca
SUMMARY:CAKE DECORATING
DESCRIPTION:Book now \n\n\nSkill level: Beginner & Intermediate \nWe’ll bake the cakes\, you’ll make the icing and decorate them. Chef Cat is a trained Pastry Chef who has decorated thousands of cakes in her career. She’ll demonstrate the techniques professionals use to get flawless results and show you tricks that make it easier for you to produce your own proud products. Chef Cat will give one-on-one help during the class when you need it. \nCost: $95 per person \n3 hours
URL:https://wellbread.ca/event-1/cake-decorating/2018-07-24/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180724
DTEND;VALUE=DATE:20180726
DTSTAMP:20260503T025332
CREATED:20180703T051856Z
LAST-MODIFIED:20180731T024211Z
UID:10000089-1532451600-1532537999@wellbread.ca
SUMMARY:Demonstration & Chef Table Dining
DESCRIPTION:Book now \nYou watch\, we work! Fabulous night out culinary experience. \nAll meals are served at a long table which is a traditional dining experience for Chef Table guests \nCost $125 per person\, 3 hours or longer \nYour evening includes wine/beer/spirit pairings expertly chosen by our culinary team to accompany the multiple food courses (non-alcoholic choices are always available for our guests at no extra cost). Some dishes will be prepared while you watch and as always\, our Chef Table experience gives you an intimate opportunity to ask questions about the food to the Chef who prepares your course. We have guest chefs/cooks from all over the world creating these meals!
URL:https://wellbread.ca/event-1/demonstration-chef-table-dining/2018-07-25/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180724
DTEND;VALUE=DATE:20180726
DTSTAMP:20260503T025332
CREATED:20180703T050800Z
LAST-MODIFIED:20180731T025800Z
UID:10000059-1532451600-1532537999@wellbread.ca
SUMMARY:SAY CHEESE!
DESCRIPTION:Book now \n\n\nSkill level: Beginner/Intermediate \nIn this class you’ll learn to make fresh mozzarella\, burrata\, ricotta and cottage cheese. We’ll explore traditional and modern cheese making techniques. Don’t forget your comfortable shoes as this class will involve standing for extended periods. \nCost: $125 per person \n4 hours
URL:https://wellbread.ca/event-1/say-cheese/2018-07-25/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180724
DTEND;VALUE=DATE:20180726
DTSTAMP:20260503T025332
CREATED:20180703T050021Z
LAST-MODIFIED:20180731T054213Z
UID:10000029-1532451600-1532537999@wellbread.ca
SUMMARY:COOKIE DECORATING
DESCRIPTION:Book now \nSkill level: Beginner \nWe’ll sip on seasonal spirits while we make and decorate cookies for you to take and enjoy over the holiday season. This is a perfect class to enjoy with your older child(ren). \nCost: $95 per person (24 cookies) or $160 per team of two (18 cookies each) \n3 hours
URL:https://wellbread.ca/event-1/cookie-decorating/2018-07-25/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180725
DTEND;VALUE=DATE:20180727
DTSTAMP:20260503T025332
CREATED:20180703T051305Z
LAST-MODIFIED:20190130T010617Z
UID:10000063-1532538000-1532624399@wellbread.ca
SUMMARY:SOUPS & STEWS
DESCRIPTION:Book now \n\n\nSkill level: Beginner \nCreating a good soup or stew is all about building flavour and giving it time to develop. Chef will teach you how to make rich stocks from meats and vegetables and you’ll have the choice of making a chicken or beef soup to take home. This is a leisurely class with plenty of time for questions and note taking. While your soups develop you’ll watch Chef demonstrate how to make quick and hearty soups using every day ingredients found at the store – because sometimes a quick bowl of soup is all we have time for. \nCost: $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/soups-stews/2018-07-26/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180725
DTEND;VALUE=DATE:20180727
DTSTAMP:20260503T025332
CREATED:20180703T050130Z
LAST-MODIFIED:20180731T023653Z
UID:10000033-1532538000-1532624399@wellbread.ca
SUMMARY:PERFECTING PASTRY
DESCRIPTION:Book now \n\n\nSkill level: Beginner \nYou’ll learn a variety of techniques to create perfect pastry dough for pies and quiche. We’ll make homemade fruit pie filling and learn the tricks of perfectly baked quiche. You’ll bake your quiche and enjoy it with a light salad (local greens when available) and glass of chilled wine at our long table at the end of class. We’ll freeze your fruit pie in our blast chiller for you to take home and bake. \nCost: $95 per person \n3 hours
URL:https://wellbread.ca/event-1/perfecting-pastry/2018-07-26/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180726
DTEND;VALUE=DATE:20180728
DTSTAMP:20260503T025332
CREATED:20180703T051445Z
LAST-MODIFIED:20190130T003024Z
UID:10000067-1532624400-1532710799@wellbread.ca
SUMMARY:BEEF
DESCRIPTION:Book now \nSkill level: Beginner/Intermediate \nThis class is all about beef and how it reacts to heat. Chef will demonstrate\, and you will taste\, a variety of beef preparations from around the world. You will learn how to quickly prepare a perfectly cooked steak every time whether you like it rare or well done. \nCost: $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/beef/2018-07-27/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180726
DTEND;VALUE=DATE:20180728
DTSTAMP:20260503T025332
CREATED:20180703T050247Z
LAST-MODIFIED:20190130T010424Z
UID:10000037-1532624400-1532710799@wellbread.ca
SUMMARY:CABBAGE ROLLS
DESCRIPTION:Book now \n\n\nSkill level: Beginner \nWe’ll make a Russian/Ukrainian version of this classic comfort food (using local cabbage when available) and enjoy them at a long table with imported beer and ice cold local vodka at the end of class. Chef Cat will demonstrate homemade sour cream making while your cabbage rolls bake. You’ll take left overs home from this generous meal. \nCost: $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/cabbage-rolls/2018-07-27/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180727
DTEND;VALUE=DATE:20180729
DTSTAMP:20260503T025332
CREATED:20180703T051533Z
LAST-MODIFIED:20190130T010310Z
UID:10000071-1532710800-1532797199@wellbread.ca
SUMMARY:CURING AND SMOKING MEAT
DESCRIPTION:Book now \nSkill level: Beginner/Intermediate \nWhen fresh fish are available you will learn to gut and filet a whole fish and how to prepare it for freezing or curing. You’ll learn how to grind meat and fats to make homemade sausage using traditional and quick cooking methods. This class is specially designed for hunters and outdoors persons. Beer and spirits pairings will be served with cooking demonstrations. \nCost: $125 per person \n4 hours
URL:https://wellbread.ca/event-1/curing-and-smoking-meat/2018-07-28/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180727
DTEND;VALUE=DATE:20180729
DTSTAMP:20260503T025332
CREATED:20180703T050358Z
LAST-MODIFIED:20190130T011745Z
UID:10000041-1532710800-1532797199@wellbread.ca
SUMMARY:DO-IT-YOURSELF DAIRY
DESCRIPTION:Book now \nSkill level: Beginner/Intermediate \nHand made butter\, sour cream\, cream cheese\, mascarpone and yogurt are all possible at home with no special equipment! We’ll show you how to create the conditions in your kitchen necessary for the cultures to do their magic and transform store-bought milk into our favourite dairy treats. We’ll enjoy our dairy products on fresh bread (Chef will make ahead of class) and a glass of wine at the long table at class end. Where appropriate you’ll take home your handmade products and enough culture to make your own batch of yogurt at home. \nCost: $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/do-it-yourself-dairy/2018-07-28/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180728
DTEND;VALUE=DATE:20180730
DTSTAMP:20260503T025332
CREATED:20180703T051634Z
LAST-MODIFIED:20190130T005723Z
UID:10000075-1532797200-1532883599@wellbread.ca
SUMMARY:LAMB & PORK
DESCRIPTION:Book now \nSkill level: Beginner/Intermediate \nThese are the meats more commonly found in Europe and Asia. Chef Berna will guide you through the different cuts and how to prepare them. You’ll prepare either a lamb or pork roast with an accompanying sauce to take home at the end of the class. A demonstration meal prepared by Chef Berna will be served with a wine pairing at the end of the class. \nCost: $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/lamb-pork/2018-07-29/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180728
DTEND;VALUE=DATE:20180730
DTSTAMP:20260503T025332
CREATED:20180703T050500Z
LAST-MODIFIED:20180731T010132Z
UID:10000045-1532797200-1532883599@wellbread.ca
SUMMARY:PASTA & GNOCCHI
DESCRIPTION:Book now \nSkill level: Beginner \nOur Italian trained Chef\, Berna\, will guide you through the techniques of authentic hand made pasta and gnocchi. We’ll use fresh local eggs and hand crank our creations into a variety of shapes. You’ll learn the secrets of delicate gnocchi making and enjoy your creations with traditional sauces at the end of the class. Prepare to work your arms in this class! \nCost: $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/pasta-gnocchi/2018-07-29/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180729
DTEND;VALUE=DATE:20180731
DTSTAMP:20260503T025332
CREATED:20180703T051719Z
LAST-MODIFIED:20190130T004141Z
UID:10000080-1532883600-1532969999@wellbread.ca
SUMMARY:POULTRY
DESCRIPTION:Book now \nSkill level: Beginner/Intermediate \nA properly roasted chicken can be the most satisfying meal on the planet – and the most versatile for leftover creations. You’ll learn how to break down a whole chicken and prepare it for roasting\, deep frying or grilling. Chef will demonstrate how to build flavour in your homemade chicken stock and we’ll eat this hearty chicken soup and fresh bread at the long table at class end. You’ll take home your roast chicken and the recipes for leftovers you can’t wait to try! \nCost $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/poultry/2018-07-30/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180729
DTEND;VALUE=DATE:20180731
DTSTAMP:20260503T025332
CREATED:20180703T050551Z
LAST-MODIFIED:20190130T005323Z
UID:10000050-1532883600-1532969999@wellbread.ca
SUMMARY:PEROGIES
DESCRIPTION:Book now \nSkill level: Beginner \nChef Cat grew up eating homemade perogies at least once a week thanks to her Slovakian Mother. We’ll make soft perogy dough and hearty fillings\, hand shape and cook a portion of these perfect morsels to enjoy at a long table with imported beer at the end of class. We’ll freeze your uncooked perogies in our blast chiller so you’ll have them to enjoy at home. \nCost: $95 per person \n3 hours
URL:https://wellbread.ca/event-1/perogies/2018-07-30/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180729
DTEND;VALUE=DATE:20180731
DTSTAMP:20260503T025332
CREATED:20180703T044706Z
LAST-MODIFIED:20190130T005535Z
UID:10000020-1532883600-1532969999@wellbread.ca
SUMMARY:ADVANCED PASTRY
DESCRIPTION:Book now \nSkill level: Experienced/Advanced \nIf you’re already an experienced Baker and want to expand your skills\, this is the class for you. We’ll explore traditional Viennoserie pastries and laminated doughs (Croissants/Danish/puff pastry). We’ll prepare our pastries in both savoury and sweet applications and you’ll have plenty of left overs to take home. \nCost $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/advanced-pastry/2018-07-30/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180730
DTEND;VALUE=DATE:20180801
DTSTAMP:20260503T025332
CREATED:20180703T051802Z
LAST-MODIFIED:20190130T003536Z
UID:10000085-1532970000-1533056399@wellbread.ca
SUMMARY:SEAFOOD & FISH
DESCRIPTION:Book now \nSkill level: Beginner/Intermediate \nWe live 100 miles from some of the best fish and seafood in the world! In this class you will learn how to pan fry scallops and how to bake a piece of fish to perfection. Chef will demonstrate how to break down a whole fish and you’ll have the opportunity to ask questions during the process. You’ll enjoy your ocean meats with a wine pairing at class end. \nCost: $115 per person \n3.5 hours
URL:https://wellbread.ca/event-1/seafood-fish/2018-07-31/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180730
DTEND;VALUE=DATE:20180801
DTSTAMP:20260503T025332
CREATED:20180703T050712Z
LAST-MODIFIED:20190130T003844Z
UID:10000055-1532970000-1533056399@wellbread.ca
SUMMARY:SAUCES AND REDUCTIONS
DESCRIPTION:Book now \nDemonstration Class \nThe Saucier is one of the most coveted positions in a professional kitchen; often it takes years to earn this important job. Chef will demonstrate the “mother sauces” and show you how to make reductions from roasted meats and vegetables. This is a demonstration class with plenty of opportunity for questions and tasting. Wine pairings will be served with sample plates using the sauces demonstrated. This is a fabulous date night or night-out class. \nCost: $115 per person \n3 hours
URL:https://wellbread.ca/event-1/sauces-and-reductions/2018-07-31/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180730
DTEND;VALUE=DATE:20180801
DTSTAMP:20260503T025332
CREATED:20180703T045839Z
LAST-MODIFIED:20190130T004016Z
UID:10000025-1532970000-1533056399@wellbread.ca
SUMMARY:CAKE DECORATING
DESCRIPTION:Book now \n\n\nSkill level: Beginner & Intermediate \nWe’ll bake the cakes\, you’ll make the icing and decorate them. Chef Cat is a trained Pastry Chef who has decorated thousands of cakes in her career. She’ll demonstrate the techniques professionals use to get flawless results and show you tricks that make it easier for you to produce your own proud products. Chef Cat will give one-on-one help during the class when you need it. \nCost: $95 per person \n3 hours
URL:https://wellbread.ca/event-1/cake-decorating/2018-07-31/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180905
DTEND;VALUE=DATE:20180907
DTSTAMP:20260503T025332
CREATED:20180907T010228Z
LAST-MODIFIED:20180913T211026Z
UID:10000302-1536166800-1536253199@wellbread.ca
SUMMARY:Bitters and Wild Edibles
DESCRIPTION:Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/bitters-and-wild-edibles/2018-09-06/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180905
DTEND;VALUE=DATE:20180907
DTSTAMP:20260503T025332
CREATED:20180907T010042Z
LAST-MODIFIED:20180913T210917Z
UID:10000090-1536166800-1536253199@wellbread.ca
SUMMARY:Cocktails and Mocktails
DESCRIPTION:Get your shaker ready\, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers\, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/cocktails-and-mocktails/2018-09-06/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180912
DTEND;VALUE=DATE:20180914
DTSTAMP:20260503T025332
CREATED:20180907T010228Z
LAST-MODIFIED:20180913T211026Z
UID:10000303-1536771600-1536857999@wellbread.ca
SUMMARY:Bitters and Wild Edibles
DESCRIPTION:Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/bitters-and-wild-edibles/2018-09-13/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180912
DTEND;VALUE=DATE:20180914
DTSTAMP:20260503T025332
CREATED:20180907T010042Z
LAST-MODIFIED:20180913T210917Z
UID:10000091-1536771600-1536857999@wellbread.ca
SUMMARY:Cocktails and Mocktails
DESCRIPTION:Get your shaker ready\, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers\, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/cocktails-and-mocktails/2018-09-13/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180919
DTEND;VALUE=DATE:20180921
DTSTAMP:20260503T025332
CREATED:20180907T010228Z
LAST-MODIFIED:20180913T211026Z
UID:10000304-1537376400-1537462799@wellbread.ca
SUMMARY:Bitters and Wild Edibles
DESCRIPTION:Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/bitters-and-wild-edibles/2018-09-20/
LOCATION:Yukon Territory
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180919
DTEND;VALUE=DATE:20180921
DTSTAMP:20260503T025332
CREATED:20180907T010042Z
LAST-MODIFIED:20180913T210917Z
UID:10000092-1537376400-1537462799@wellbread.ca
SUMMARY:Cocktails and Mocktails
DESCRIPTION:Get your shaker ready\, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers\, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/cocktails-and-mocktails/2018-09-20/
LOCATION:Yukon Territory
END:VEVENT
END:VCALENDAR