Well Bread Culinary Centre Inc.

ADVANCED PASTRY
2018-07-29 - 2018-07-30 | Yukon Territory
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Skill level: Experienced/Advanced
If you’re already an experienced Baker and want to expand your skills, this is the class for you. We’ll explore traditional Viennoserie pastries and laminated doughs (Croissants/Danish/puff pastry). We’ll prepare our pastries in both savoury and sweet applications and you’ll have plenty of left overs to take home.
Cost $115 per person
3.5 hours

SEAFOOD & FISH
2018-07-30 - 2018-07-31
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Skill level: Beginner/Intermediate
We live 100 miles from some of the best fish and seafood in the world! In this class you will learn how to pan fry scallops and how to bake a piece of fish to perfection. Chef will demonstrate how to break down a whole fish and you’ll have the opportunity to ask questions during the process. You’ll enjoy your ocean meats with a wine pairing at class end.
Cost: $115 per person
3.5 hours

SAUCES AND REDUCTIONS
2018-07-30 - 2018-07-31
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Demonstration Class
The Saucier is one of the most coveted positions in a professional kitchen; often it takes years to earn this important job. Chef will demonstrate the “mother sauces” and show you how to make reductions from roasted meats and vegetables. This is a demonstration class with plenty of opportunity for questions and tasting. Wine pairings will be served with sample plates using the sauces demonstrated. This is a fabulous date night or night-out class.
Cost: $115 per person
3 hours

CAKE DECORATING
2018-07-30 - 2018-07-31
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Skill level: Beginner & Intermediate
We’ll bake the cakes, you’ll make the icing and decorate them. Chef Cat is a trained Pastry Chef who has decorated thousands of cakes in her career. She’ll demonstrate the techniques professionals use to get flawless results and show you tricks that make it easier for you to produce your own proud products. Chef Cat will give one-on-one help during the class when you need it.
Cost: $95 per person
3 hours

Bitters and Wild Edibles
2018-09-05 - 2018-09-06, 2018-09-12 - 2018-09-13, 2018-09-19 - 2018-09-20, 2018-09-26 - 2018-09-27, 2018-10-03 - 2018-10-04, 2018-10-10 - 2018-10-11, 2018-10-17 - 2018-10-18, 2018-10-24 - 2018-10-25 and 5 more dates
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Cocktails and Mocktails
2018-09-05 - 2018-09-06, 2018-09-12 - 2018-09-13, 2018-09-19 - 2018-09-20, 2018-09-26 - 2018-09-27, 2018-10-03 - 2018-10-04, 2018-10-10 - 2018-10-11, 2018-10-17 - 2018-10-18, 2018-10-24 - 2018-10-25 and 5 more dates
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.
