Private Event
2019-05-02, 2019-05-03 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private event.
To book your exclusive and private culinary event, please contact us at: chef@wellbread.ca

Private Event
2019-05-04 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private culinary event.
To book your exclusive and private event, contact us at: chef@wellbread.ca

Closed for Renovations!
2019-05-06 08:00 - 2019-06-03 17:00 (America/Whitehorse) | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
We’re expanding our space to offer more room and hopefully a few more spots in each class!
See you in June!
Enjoy the spring weather. Plant your gardens! Go to the Farmers Markets. In July and August we’ll give you fresh, new ideas for what to do with all the vegetables and fruits!

Private Booking
2019-05-08 08:00 - 17:00, 2019-06-06 08:00 - 17:00, 2019-06-08 18:00 - 20:30, 2019-06-11 18:00 - 20:30, 2019-06-18 08:00 - 17:00, 2019-06-19 08:00 - 17:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
A private culinary event is booked this date.
To book your own fabulous culinary event, contact us by email: chef@wellbread.ca

Cocktails and Mocktails
2019-05-08 - 2019-05-09, 2019-05-15 - 2019-05-16, 2019-05-22 - 2019-05-23, 2019-05-29 - 2019-05-30, 2019-06-05 - 2019-06-06, 2019-06-12 - 2019-06-13, 2019-06-19 - 2019-06-20, 2019-06-26 - 2019-06-27 and 1 more date
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Bitters and Wild Edibles
2019-05-08 - 2019-05-09, 2019-05-15 - 2019-05-16, 2019-05-22 - 2019-05-23, 2019-05-29 - 2019-05-30, 2019-06-05 - 2019-06-06, 2019-06-12 - 2019-06-13, 2019-06-19 - 2019-06-20, 2019-06-26 - 2019-06-27
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Private Event
2019-05-24 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private event.
To book your exclusive and private culinary event, contact us at: chef@wellbread.ca

Wine & Cheese Pairing - Burgundy France
2019-06-21 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Pinot Noir and Chardonnay grapes produce the complexity in the wines that come from the Burgundy region of France. Chef Chris Irving, a certified WSET (Wine & Spirits Education Trust) Sommelier, will choose some glorious Burgundy wines available locally and pair them with delicious cheese from our local cheese purveyors.
Bring in the Solstice evening with a group of friends, or come and meet someone new under the midnight sun. The gardens at Well Bread will be blossoming and you’re welcome to enjoy your wines outside as well.
Please arrange for a safe ride home from this event in advance of the class.
Chef: Chris Irving

Private Booking
2019-07-02 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private event on this date.
Contact us by email: chef@wellbread.ca and book your own culinary adventure!
