Private Booking
2019-12-09, 2019-12-14, 2019-12-15 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility has been booked for a private event on this date.
Contact us by email: chef@wellbread.ca and book your own culinary adventure!

Private Booking
2019-12-09, 2019-12-12, 2019-12-13, 2019-12-14, 2019-12-15 | Yukon Territory
We’re booked for a private culinary event.
Visit our website to check out what we offer for private events: Private, Group and Corporate Bookings
Call (867) 633-2665 or email: chef@wellbread.ca to book your event.

Private Booking
2019-12-10 08:00 - 17:00, 2019-12-11 08:00 - 17:00 (America/Whitehorse) | Yukon Territory
Our facility has been booked for a private event.
Interested in booking your own, private culinary adventure? See what we offer: Private, Group and Corporate Bookings
Contact us by email: chef@wellbread.ca or call (867)633-2665

Cocktails and Mocktails
2019-12-11 - 2019-12-12, 2019-12-18 - 2019-12-19, 2019-12-25 - 2019-12-26, 2020-01-01 - 2020-01-02, 2020-01-08 - 2020-01-09, 2020-01-15 - 2020-01-16, 2020-01-22 - 2020-01-23 | Yukon Territory
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Bitters and Wild Edibles
2019-12-11 - 2019-12-12, 2019-12-18 - 2019-12-19, 2019-12-25 - 2019-12-26, 2020-01-01 - 2020-01-02, 2020-01-08 - 2020-01-09, 2020-01-15 - 2020-01-16 | Yukon Territory
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Closed for the holidays
2019-12-16 08:00 - 2020-01-03 17:00 | Yukon Territory
Merry Christmas and Happy Holidays. We’re closed for the rest of the season.
Enjoy your holidays with family and friends. Have a safe and delicious holiday and we’ll see you in the new year!
Cheers! Chef Cat and the incredible staff at Well Bread

Private Booking
2020-01-04 08:00 - 17:00, 2020-01-13 08:00 - 17:00, 2020-01-22 08:00 - 17:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility is booked this day for a private culinary event.
To book your own private culinary experience email: chef@wellbread.ca
Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings

Gluten Free 101
2020-01-05 14:00 - 17:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Giving up wheat and other grains that contain gluten doesn’t mean you have to give up on flavour and texture. In this class Chef Cat will show you how to swap out the wheat so you can still enjoy “breaded” foods, yeasty breads and tender cakes. We will learn to make a versatile gf flour blend and explore how to choose alternative starches for wheat. We will use nut flour in one of the dishes in this class. Well Bread is not a gluten free facility and we take reasonable precautions to avoid cross contamination.

Tastes of Haiti - Chef Table Experience with Morgan Wienberg
2020-01-10 18:30 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Come learn about Haitian food and culture while helping support a great cause. Morgan Wienberg, co-founder of Haitian Child Protection organization, Little Footprints Big Steps, along with visiting Haitian staff, will be hosting an evening of Haitian- inspired cuisine and drinks prepared in collaboration with local Chefs Miche Genest and Cat McInroy, and Mixologist Jennifer Tyldesley. Guests will prepare a Haitian-themed appetizer and cocktail, and will enjoy a multi-course Haitian meal with drinks included.
The event will help raise awareness about the upcoming documentary, Not About Me, which explores many important international development issues through the lens of Morgan’s personal stories and experiences in Haiti.
This event is a fundraiser for LFBS. $50 tax receipts will be provided.

Vegan 101 - Cooking & Baking
2020-01-11 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Amy Lank, Registered Dietitian, and Chef Cat are teaming up to teach some fundamentals about preparing Vegan (plant only) food. If you are already living a vegan lifestyle and want some inspiration in the kitchen, have someone in your household that has decided to switch to a vegan diet or are just curious how to prepare some delicious vegan food for the occasional dinner guest, this is a class you’ll find very helpful. This is an introductory class and we will cover the fundamentals of vegan eating.
Learn more about Amy and Chef Cat here: Meet the Talent
