Well Bread Culinary Centre Inc.

Bitters and Wild Edibles
2020-01-08 - 2020-01-09, 2020-01-15 - 2020-01-16, 2020-01-22 - 2020-01-23, 2020-01-29 - 2020-01-30, 2020-02-05 - 2020-02-06, 2020-02-12 - 2020-02-13, 2020-02-19 - 2020-02-20, 2020-02-26 - 2020-02-27 and 1 more date
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Tastes of Haiti - Chef Table Experience with Morgan Wienberg
2020-01-10 18:30 - 21:00 (America/Whitehorse) | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Come learn about Haitian food and culture while helping support a great cause. Morgan Wienberg, co-founder of Haitian Child Protection organization, Little Footprints Big Steps, along with visiting Haitian staff, will be hosting an evening of Haitian- inspired cuisine and drinks prepared in collaboration with local Chefs Miche Genest and Cat McInroy, and Mixologist Jennifer Tyldesley. Guests will prepare a Haitian-themed appetizer and cocktail, and will enjoy a multi-course Haitian meal with drinks included.
The event will help raise awareness about the upcoming documentary, Not About Me, which explores many important international development issues through the lens of Morgan’s personal stories and experiences in Haiti.
This event is a fundraiser for LFBS. $50 tax receipts will be provided.

Vegan 101 - Cooking & Baking
2020-01-11 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Amy Lank, Registered Dietitian, and Chef Cat are teaming up to teach some fundamentals about preparing Vegan (plant only) food. If you are already living a vegan lifestyle and want some inspiration in the kitchen, have someone in your household that has decided to switch to a vegan diet or are just curious how to prepare some delicious vegan food for the occasional dinner guest, this is a class you’ll find very helpful. This is an introductory class and we will cover the fundamentals of vegan eating.
Learn more about Amy and Chef Cat here: Meet the Talent

Private Booking
2020-01-13 08:00 - 17:00, 2020-01-22 08:00 - 17:00, 2020-01-24 08:00 - 17:00, 2020-01-25 08:00 - 17:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility is booked this day for a private culinary event.
To book your own private culinary experience email: chef@wellbread.ca
Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings

Cocktails and Mocktails
2020-01-15 - 2020-01-16, 2020-01-22 - 2020-01-23, 2020-01-29 - 2020-01-30, 2020-02-05 - 2020-02-06, 2020-02-12 - 2020-02-13, 2020-02-19 - 2020-02-20, 2020-02-26 - 2020-02-27, 2020-03-04 - 2020-03-05
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Vegetarian 101 - Cooking and Baking
2020-01-28 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
We are seeing a world wide shift encouraging humans to include more plant based proteins and vegetables in our diets. What does that mean exactly and how can we do it without sacrificing flavour and satisfaction? And what’s the difference between Vegan and Vegetarian? In this class, Amy Lank, Registered Dietitian, and Chef Cat are going to show you how to enjoy more vegetables and plant protein in your diet (or hide them in meat based meals to get you introduced to this lifestyle). Vegetarian diets include dairy and eggs, legumes, grains and plant based fats/oils. We’ll be using all or many of these foods at this class.
Learn more about Amy and Chef Cat here:Meet the Talent

Sugar Free/Keto Baking 101
2020-01-29 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Eliminating sugar can be really difficult but swapping in potentially harmful chemicals is not the answer either. With some clever alterations you can still enjoy your favourite treats without sabotaging your healthy eating goals. We will use almond, oat and coconut flours in this class, as well as Xanthan gum, eggs, dairy, monk fruit sweetener and other natural, sugar-free alternatives to white sugar. Chef Cat is a dedicated Pastry Chef and understands nutritional goals vary from person to person. Whatever your motivation for reducing sugar, you’ll surely find at least one recipe at this class you will like.

Away on Vacation
2020-02-01 08:00 - 2020-02-29 17:00
The hard working staff at Well Bread will be vacationing and enjoying some well deserved time off this month. We’ll be back in March to teach all the classes you love; pasta, cake decorating, spring vegetables, Easter feasting and much more. Chef Cat is still available via email: chef@wellbread.ca
Enjoy Valentine’s Day and Sourdough Rendezvous Celebrations!

Booked for Private Culinary Event
2020-03-04 08:00 - 17:00, 2020-03-06 08:00 - 17:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada

Cocktails - Spring Fling
2020-03-07 17:00 - 19:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Join Free Pour Jenny for a cocktail class that welcomes the fresh flavours of Spring. We’ll shake a few cocktails and pair them with easily made bites. We teach you all the tricks and steps so you can recreate all the drinks and snacks at home, the cabin or out camping. Grab your friends and head down to Well Bread for drinks, food, fun and recipes!
Learn more about your class instructor Jennifer Tyldesley here: Meet the Talent

Sourdough 101
2020-03-10 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
At Well Bread we use sourdough starter that is more than 125 years old. In this class you’ll learn about creating your own Sourdough starter; how to care for it and how to use it in more than just bread. Proper sourdough bread can’t happen in a two-hour class, but Chef Cat will guide you how to make your own dough (you’ll take that home to bake later) and how to get those big holes in your own sourdough bread. This is a basic class and will give you a great head start to caring for a sourdough starter.
Sourdough breads are a labour of love and take a lot of practice to master – it’s a living organism and can be as unpredictable as a human toddler. If you’re looking for a fool-proof bread baking class….this is NOT it. You’ll take home your own dried portion of Yukon Pioneer Ione Christensen’s 125-year-old sourdough starter and some bread dough you’ll make in class to ferment at home and bake in the days following the class.
We’ll make sourdough pancakes and enjoy some other sourdough treats made by Chef Cat before the class. You’ll receive all the recipes and some confidence to care for your newest “family member”.
