Well Bread Culinary Centre Inc.

Cocktails and Mocktails
2018-09-19 - 2018-09-20, 2018-09-12 - 2018-09-13, 2018-09-05 - 2018-09-06 | Yukon Territory
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Bitters and Wild Edibles
2018-09-12 - 2018-09-13, 2018-09-05 - 2018-09-06
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

SEAFOOD & FISH
2018-07-30 - 2018-07-31, 2018-07-23 - 2018-07-24
Book now
Skill level: Beginner/Intermediate
We live 100 miles from some of the best fish and seafood in the world! In this class you will learn how to pan fry scallops and how to bake a piece of fish to perfection. Chef will demonstrate how to break down a whole fish and you’ll have the opportunity to ask questions during the process. You’ll enjoy your ocean meats with a wine pairing at class end.
Cost: $115 per person
3.5 hours

SAUCES AND REDUCTIONS
2018-07-30 - 2018-07-31, 2018-07-23 - 2018-07-24
Book now
Demonstration Class
The Saucier is one of the most coveted positions in a professional kitchen; often it takes years to earn this important job. Chef will demonstrate the “mother sauces” and show you how to make reductions from roasted meats and vegetables. This is a demonstration class with plenty of opportunity for questions and tasting. Wine pairings will be served with sample plates using the sauces demonstrated. This is a fabulous date night or night-out class.
Cost: $115 per person
3 hours

CAKE DECORATING
2018-07-30 - 2018-07-31, 2018-07-23 - 2018-07-24
Book now

Skill level: Beginner & Intermediate
We’ll bake the cakes, you’ll make the icing and decorate them. Chef Cat is a trained Pastry Chef who has decorated thousands of cakes in her career. She’ll demonstrate the techniques professionals use to get flawless results and show you tricks that make it easier for you to produce your own proud products. Chef Cat will give one-on-one help during the class when you need it.
Cost: $95 per person
3 hours

POULTRY
2018-07-29 - 2018-07-30, 2018-07-22 - 2018-07-23
Book now
Skill level: Beginner/Intermediate
A properly roasted chicken can be the most satisfying meal on the planet – and the most versatile for leftover creations. You’ll learn how to break down a whole chicken and prepare it for roasting, deep frying or grilling. Chef will demonstrate how to build flavour in your homemade chicken stock and we’ll eat this hearty chicken soup and fresh bread at the long table at class end. You’ll take home your roast chicken and the recipes for leftovers you can’t wait to try!
Cost $115 per person
3.5 hours

PEROGIES
2018-07-29 - 2018-07-30, 2018-07-22 - 2018-07-23
Book now
Skill level: Beginner
Chef Cat grew up eating homemade perogies at least once a week thanks to her Slovakian Mother. We’ll make soft perogy dough and hearty fillings, hand shape and cook a portion of these perfect morsels to enjoy at a long table with imported beer at the end of class. We’ll freeze your uncooked perogies in our blast chiller so you’ll have them to enjoy at home.
Cost: $95 per person
3 hours

ADVANCED PASTRY
2018-07-29 - 2018-07-30, 2018-07-22 - 2018-07-23
Book now
Skill level: Experienced/Advanced
If you’re already an experienced Baker and want to expand your skills, this is the class for you. We’ll explore traditional Viennoserie pastries and laminated doughs (Croissants/Danish/puff pastry). We’ll prepare our pastries in both savoury and sweet applications and you’ll have plenty of left overs to take home.
Cost $115 per person
3.5 hours

LAMB & PORK
2018-07-28 - 2018-07-29, 2018-07-21 - 2018-07-22
Book now
Skill level: Beginner/Intermediate
These are the meats more commonly found in Europe and Asia. Chef Berna will guide you through the different cuts and how to prepare them. You’ll prepare either a lamb or pork roast with an accompanying sauce to take home at the end of the class. A demonstration meal prepared by Chef Berna will be served with a wine pairing at the end of the class.
Cost: $115 per person
3.5 hours

PASTA & GNOCCHI
2018-07-28 - 2018-07-29, 2018-07-21 - 2018-07-22
Book now
Skill level: Beginner
Our Italian trained Chef, Berna, will guide you through the techniques of authentic hand made pasta and gnocchi. We’ll use fresh local eggs and hand crank our creations into a variety of shapes. You’ll learn the secrets of delicate gnocchi making and enjoy your creations with traditional sauces at the end of the class. Prepare to work your arms in this class!
Cost: $115 per person
3.5 hours

CURING AND SMOKING MEAT
2018-07-27 - 2018-07-28
Book now
Skill level: Beginner/Intermediate
When fresh fish are available you will learn to gut and filet a whole fish and how to prepare it for freezing or curing. You’ll learn how to grind meat and fats to make homemade sausage using traditional and quick cooking methods. This class is specially designed for hunters and outdoors persons. Beer and spirits pairings will be served with cooking demonstrations.
Cost: $125 per person
4 hours

DO-IT-YOURSELF DAIRY
2018-07-27 - 2018-07-28
Book now
Skill level: Beginner/Intermediate
Hand made butter, sour cream, cream cheese, mascarpone and yogurt are all possible at home with no special equipment! We’ll show you how to create the conditions in your kitchen necessary for the cultures to do their magic and transform store-bought milk into our favourite dairy treats. We’ll enjoy our dairy products on fresh bread (Chef will make ahead of class) and a glass of wine at the long table at class end. Where appropriate you’ll take home your handmade products and enough culture to make your own batch of yogurt at home.
Cost: $115 per person
3.5 hours

BEEF
2018-07-26 - 2018-07-27
Book now
Skill level: Beginner/Intermediate
This class is all about beef and how it reacts to heat. Chef will demonstrate, and you will taste, a variety of beef preparations from around the world. You will learn how to quickly prepare a perfectly cooked steak every time whether you like it rare or well done.
Cost: $115 per person
3.5 hours

CABBAGE ROLLS
2018-07-26 - 2018-07-27
Book now

Skill level: Beginner
We’ll make a Russian/Ukrainian version of this classic comfort food (using local cabbage when available) and enjoy them at a long table with imported beer and ice cold local vodka at the end of class. Chef Cat will demonstrate homemade sour cream making while your cabbage rolls bake. You’ll take left overs home from this generous meal.
Cost: $115 per person
3.5 hours

SOUPS & STEWS
2018-07-25 - 2018-07-26
Book now

Skill level: Beginner
Creating a good soup or stew is all about building flavour and giving it time to develop. Chef will teach you how to make rich stocks from meats and vegetables and you’ll have the choice of making a chicken or beef soup to take home. This is a leisurely class with plenty of time for questions and note taking. While your soups develop you’ll watch Chef demonstrate how to make quick and hearty soups using every day ingredients found at the store – because sometimes a quick bowl of soup is all we have time for.
Cost: $115 per person
3.5 hours

PERFECTING PASTRY
2018-07-25 - 2018-07-26
Book now

Skill level: Beginner
You’ll learn a variety of techniques to create perfect pastry dough for pies and quiche. We’ll make homemade fruit pie filling and learn the tricks of perfectly baked quiche. You’ll bake your quiche and enjoy it with a light salad (local greens when available) and glass of chilled wine at our long table at the end of class. We’ll freeze your fruit pie in our blast chiller for you to take home and bake.
Cost: $95 per person
3 hours

Demonstration & Chef Table Dining
2018-07-24 - 2018-07-25
Book now
You watch, we work! Fabulous night out culinary experience.
All meals are served at a long table which is a traditional dining experience for Chef Table guests
Cost $125 per person, 3 hours or longer
Your evening includes wine/beer/spirit pairings expertly chosen by our culinary team to accompany the multiple food courses (non-alcoholic choices are always available for our guests at no extra cost). Some dishes will be prepared while you watch and as always, our Chef Table experience gives you an intimate opportunity to ask questions about the food to the Chef who prepares your course. We have guest chefs/cooks from all over the world creating these meals!

SAY CHEESE!
2018-07-24 - 2018-07-25
Book now

Skill level: Beginner/Intermediate
In this class you’ll learn to make fresh mozzarella, burrata, ricotta and cottage cheese. We’ll explore traditional and modern cheese making techniques. Don’t forget your comfortable shoes as this class will involve standing for extended periods.
Cost: $125 per person
4 hours

COOKIE DECORATING
2018-07-24 - 2018-07-25
Book now
Skill level: Beginner
We’ll sip on seasonal spirits while we make and decorate cookies for you to take and enjoy over the holiday season. This is a perfect class to enjoy with your older child(ren).
Cost: $95 per person (24 cookies) or $160 per team of two (18 cookies each)
3 hours
