Booked for Private Culinary Event
2020-03-11 08:00 - 17:00, 2020-03-13 08:00 - 17:00 (America/Whitehorse) | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca
Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings

Cocktails and Mocktails
2020-03-11 - 2020-03-12, 2020-03-18 - 2020-03-19, 2020-03-25 - 2020-03-26, 2020-04-01 - 2020-04-02, 2020-04-08 - 2020-04-09, 2020-04-15 - 2020-04-16, 2020-04-22 - 2020-04-23, 2020-04-29 - 2020-04-30 and 2 more dates | Yukon Territory
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Bitters and Wild Edibles
2020-03-11 - 2020-03-12, 2020-03-18 - 2020-03-19, 2020-03-25 - 2020-03-26, 2020-04-01 - 2020-04-02, 2020-04-08 - 2020-04-09, 2020-04-15 - 2020-04-16, 2020-04-22 - 2020-04-23, 2020-04-29 - 2020-04-30 and 2 more dates | Yukon Territory
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served at this class. We suggest you eat before coming to this class.

Vegan Intermediate
2020-03-17 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
It’s St. Patrick’s Day and tonight we’re eating green. Chef Chris is back and excited to teach some new recipes from around the world to those of you already on your way to vegan/plant-based lifestyles. Vegan curious? Come and see how to make your favourites into plant-based creations. We may be using soy, wheat, nuts, legumes, coconut, seeds and other sources of plant protein at this class. Sorry, we cannot make dietary accommodations in this specialized class.
Learn more about your instructor Chef Chris Irving here: Meet the Talent

Sourdough 101 - CANCELED
2020-03-18 18:00 - 21:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
At Well Bread we use sourdough starter that is more than 125 years old. In this class you’ll learn about creating your own Sourdough starter; how to care for it and how to use it in more than just bread. Proper sourdough bread can’t happen in a two-hour class, but Chef Cat will guide you how to make your own dough (you’ll take that home to bake later) and how to get those big holes in your own sourdough bread. This is a basic class and will give you a great head start to caring for a sourdough starter.
Sourdough breads are a labour of love and take a lot of practice to master – it’s a living organism and can be as unpredictable as a human toddler. If you’re looking for a fool-proof bread baking class….this is NOT it. You’ll take home your own dried portion of Yukon Pioneer Ione Christensen’s 125-year-old sourdough starter and some bread dough you’ll make in class to ferment at home and bake in the days following the class.
We’ll make sourdough pancakes and enjoy some other sourdough treats made by Chef Cat before the class. You’ll receive all the recipes and some confidence to care for your newest “family member”.

Wine & Charcuterie More-Than-A-Pairing - CANCELED
2020-03-20 18:00 - 20:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Cheeses and meats; assembled expertly on a plate or piece of wood, become the highlight of any gettogether. Pairing the best wines with what you’ve selected at the grocery/gourmet store can often be a challenge. Chef Chris Irving is going to take the guesswork out and guide you to create an expertly composed and professional looking cheese/charcuterie plate. You’ll then savour your work-of-art with wine as Chef Chris takes you on a tasting journey around your charcuterie plate for this one-of-a-kind wine pairing experience.
Chef Chris is also a trained Sommelier. Learn more about him here: Meet the Talent

Cupcake Decorating 101 - CANCELED
2020-03-22 13:00 - 14:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Chef Cat will show you how to pipe and swirl your way to cupcake perfection in this fun class. Russian piping tips? Unicorn swirls? You get to play with all Chef Cat’s decorating tools in this class! Chef Cat will make the cupcakes before class and you’ll learn how to make Swiss Buttercream and Decorators Icings. This is a great class for beginner bakers.
You’ll take home chocolate and vanilla cupcakes to show off your new decorating skills and the recipes for everything to recreate cupcake masterpieces at home. All the decorating techniques learned at this class apply to cake decorating as well if you’re looking to ramp-up your cake decorating this class is for you, too.
Learn more about your instructor Chef Cat here: Meet the Talent

Lamb & Pork 101 - CANCELED
2020-03-25 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
What part of the pig is the bacon part? Where is the popsicle in a lamb? All those pork and lamb mysteries will be answered when Chef Chris teaches you what cuts to purchase and how to prepare them. Wondering how to make a succulent pork belly with crispy skin or melt-in-your-mouth lamb shanks for a family dinner? Juicy ribs for grilling this summer or pulled pork? All that and more will be explored in this beast feast class. We will use locally raised products in this class with plenty of tasting and hands-on fun.
Learn more about your instructor, Chef Chris here: Meet the Talent

Sushi Making 101 - CANCELED
2020-03-26 18:00 - 20:30 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada
Roll and shape your way to sushi paradise in this hands-on sushi making class with Chef Chris Irving. Maki and Nigiri are the two most popular kinds of sushi and both involve expertly cooked rice. We will use local Arctic Charr, cooked and raw seafood, fruits, vegetables and traditional condiments at this class. You will choose what to put in your Maki (rolls/cones) or on your Nigiri because fabulous sushi doesn’t have to be made with raw fish (if that’s not your thing).
Class is for both vegetarians and meat-eaters.
Chef Chris Irving worked and lived in Japan. Learn more about your instructor here: Meet the Talent

Booked for Private Culinary Event - CANCELED
2020-03-28 08:00 - 17:00 | Well Bread Culinary Centre, 6209 6th Avenue, Whitehorse, Yukon Territory, Y1A 1P1, Canada

Temporary COVID-19 closure
2020-03-29 08:00 - 2020-08-31 17:00 | Yukon Territory
I’ll wait for you. Please wait for me, too – Chef Cat
We’re planning to re-open in September as long as the Phase II and Phase III of the Yukon Government business re-opening guidelines stay in place. Until then, enjoy your summer and remember: You protect me. I protect you.
Please support the local stores and restaurants by ordering take-out or ordering your goods over the phone for pick-up or delivery.
If you can help a senior or immune-compromised person by doing their grocery shopping or running errands for them, do that. Be kind. Be realistic. Wash your hands. Get your news from reliable sources, not social media.
We look forward to seeing you again soon. Chef Cat & her amazing team of kitchen helpers & chefs
