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X-WR-CALDESC:Events for Well Bread Culinary Centre Inc.
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DTSTART;TZID=America/Whitehorse:20200317T180000
DTEND;TZID=America/Whitehorse:20200317T203000
DTSTAMP:20200211T165725Z
CREATED:20200211T064640Z
LAST-MODIFIED:20200211T165725Z
UID:10000635-1584468000-1584477000@wellbread.ca
SUMMARY:Vegan Intermediate
DESCRIPTION:It’s St. Patrick’s Day and tonight we’re eating green. Chef Chris is back and excited to teach some new recipes from around the world to those of you already on your way to vegan/plant-based lifestyles. Vegan curious? Come and see how to make your favourites into plant-based creations. We may be using soy\, wheat\, nuts\, legumes\, coconut\, seeds and other sources of plant protein at this class. Sorry\, we cannot make dietary accommodations in this specialized class. \nLearn more about your instructor Chef Chris Irving here: Meet the Talent
URL:https://wellbread.ca/event-1/vegan-intermediate/
LOCATION:Well Bread Culinary Centre\, 6209 6th Avenue\, Whitehorse\, Yukon Territory\, Y1A 1P1\, Canada
ATTACH;FMTTYPE=image/jpeg:https://wellbread.ca/wp-content/uploads/2018/11/qtq80-V3PQ7G.jpeg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200318
DTEND;VALUE=DATE:20200320
DTSTAMP:20180913T210917Z
CREATED:20180907T010042Z
LAST-MODIFIED:20180913T210917Z
UID:10000170-1584550800-1584637199@wellbread.ca
SUMMARY:Cocktails and Mocktails
DESCRIPTION:Get your shaker ready\, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers\, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/cocktails-and-mocktails/2020-03-19/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200318
DTEND;VALUE=DATE:20200320
DTSTAMP:20180913T211026Z
CREATED:20180907T010228Z
LAST-MODIFIED:20180913T211026Z
UID:10000382-1584550800-1584637199@wellbread.ca
SUMMARY:Bitters and Wild Edibles
DESCRIPTION:Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/bitters-and-wild-edibles/2020-03-19/
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DTSTART;TZID=America/Whitehorse:20200318T180000
DTEND;TZID=America/Whitehorse:20200318T210000
DTSTAMP:20200319T030312Z
CREATED:20200214T054431Z
LAST-MODIFIED:20200319T030312Z
UID:10000640-1584554400-1584565200@wellbread.ca
SUMMARY:Sourdough 101 - CANCELED
DESCRIPTION:At Well Bread we use sourdough starter that is more than 125 years old. In this class you’ll learn about creating your own Sourdough starter; how to care for it and how to use it in more than just bread. Proper sourdough bread can’t happen in a two-hour class\, but Chef Cat will guide you how to make your own dough (you’ll take that home to bake later) and how to get those big holes in your own sourdough bread. This is a basic class and will give you a great head start to caring for a sourdough starter. \nSourdough breads are a labour of love and take a lot of practice to master – it’s a living organism and can be as unpredictable as a human toddler. If you’re looking for a fool-proof bread baking class….this is NOT it. You’ll take home your own dried portion of Yukon Pioneer Ione Christensen’s 125-year-old sourdough starter and some bread dough you’ll make in class to ferment at home and bake in the days following the class. \nWe’ll make sourdough pancakes and enjoy some other sourdough treats made by Chef Cat before the class. You’ll receive all the recipes and some confidence to care for your newest “family member”.
URL:https://wellbread.ca/event-1/sourdough-101-2/
LOCATION:Well Bread Culinary Centre\, 6209 6th Avenue\, Whitehorse\, Yukon Territory\, Y1A 1P1\, Canada
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ORGANIZER;CN="Well Bread Culinary Centre":MAILTO:chef@wellbread.ca
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DTSTART;TZID=America/Whitehorse:20200320T180000
DTEND;TZID=America/Whitehorse:20200320T200000
DTSTAMP:20200319T030258Z
CREATED:20200211T074208Z
LAST-MODIFIED:20200319T030258Z
UID:10000636-1584727200-1584734400@wellbread.ca
SUMMARY:Wine & Charcuterie More-Than-A-Pairing - CANCELED
DESCRIPTION:Cheeses and meats; assembled expertly on a plate or piece of wood\, become the highlight of any gettogether. Pairing the best wines with what you’ve selected at the grocery/gourmet store can often be a challenge. Chef Chris Irving is going to take the guesswork out and guide you to create an expertly composed and professional looking cheese/charcuterie plate. You’ll then savour your work-of-art with wine as Chef Chris takes you on a tasting journey around your charcuterie plate for this one-of-a-kind wine pairing experience. \nChef Chris is also a trained Sommelier. Learn more about him here:  Meet the Talent
URL:https://wellbread.ca/event-1/wine-charcuterie-more-than-a-pairing/
LOCATION:Well Bread Culinary Centre\, 6209 6th Avenue\, Whitehorse\, Yukon Territory\, Y1A 1P1\, Canada
ATTACH;FMTTYPE=image/jpeg:https://wellbread.ca/wp-content/uploads/2020/02/pexels-photo-3326533.jpeg
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