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PRODID:-//Well Bread Culinary Centre Inc. - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Well Bread Culinary Centre Inc.
X-ORIGINAL-URL:https://wellbread.ca
X-WR-CALDESC:Events for Well Bread Culinary Centre Inc.
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Whitehorse
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TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0700
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DTSTART:20201101T070000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210915
DTEND;VALUE=DATE:20210917
DTSTAMP:20260503T094747
CREATED:20180907T010042Z
LAST-MODIFIED:20180913T210917Z
UID:10000248-1631725200-1631811599@wellbread.ca
SUMMARY:Cocktails and Mocktails
DESCRIPTION:Get your shaker ready\, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers\, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/cocktails-and-mocktails/2021-09-16/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210915
DTEND;VALUE=DATE:20210917
DTSTAMP:20260503T094747
CREATED:20180907T010228Z
LAST-MODIFIED:20180913T211026Z
UID:10000460-1631725200-1631811599@wellbread.ca
SUMMARY:Bitters and Wild Edibles
DESCRIPTION:Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however\, a full meal will not be served at this class. We suggest you eat before coming to this class.
URL:https://wellbread.ca/event-1/bitters-and-wild-edibles/2021-09-16/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Whitehorse:20210916T080000
DTEND;TZID=America/Whitehorse:20210916T170000
DTSTAMP:20260503T094747
CREATED:20210825T191754Z
LAST-MODIFIED:20210919T181651Z
UID:10000815-1631779200-1631811600@wellbread.ca
SUMMARY:Booked for a private event
DESCRIPTION:The cooking school is booked this day for a private event. \nTo book your own event email: chef@wellbread.ca for more information. \nTo see what private events we offer click here: Private\, Group and Corporate Bookings
URL:https://wellbread.ca/event-1/booked-for-a-private-event-9/2021-09-16/
LOCATION:Well Bread Culinary Centre\, 6209 6th Avenue\, Whitehorse\, Yukon Territory\, Y1A 1P1\, Canada
ATTACH;FMTTYPE=image/jpeg:https://wellbread.ca/wp-content/uploads/2019/09/pexels-photo-1893609-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Whitehorse:20210917T180000
DTEND;TZID=America/Whitehorse:20210917T210000
DTSTAMP:20260503T094747
CREATED:20210825T181359Z
LAST-MODIFIED:20210904T165847Z
UID:10000813-1631901600-1631912400@wellbread.ca
SUMMARY:Bread 101
DESCRIPTION:In this class\, we will make basic bread dough by hand and bake it during the class. You will learn how to knead\, shape\, and score a basic loaf. Beginner bakers will find this class very helpful. This class is not able to be modified to a gluten-free format. \nClick on the link to learn more about your instructor\, Chef Cat: Meet the Talent \nWe are not using sourdough starter\, only commercial yeast. Sourdough classes are considered advanced bread baking and are taught separately. \nThis is a public class open to everyone. If you are not comfortable sharing a table with a stranger\, whom you will be closer to than 6 feet\, then buy two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread continue to follow all mandatory COVID-19 protocols.
URL:https://wellbread.ca/event-1/bread-101/
LOCATION:Well Bread Culinary Centre\, 6209 6th Avenue\, Whitehorse\, Yukon Territory\, Y1A 1P1\, Canada
ATTACH;FMTTYPE=image/jpeg:https://wellbread.ca/wp-content/uploads/2020/09/fmf_115305.jpg
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