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6:00 pm

Japanese Izakaya – 2nd class offering

April 20 @ 6:00 pm - 8:30 pm
Well Bread Culinary Centre, Well Bread Culinary Centre Inc., 6th Avenue,
Whitehorse, Yukon Territory Y1A 1P1 Canada
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Free

Many cultures have their distinct pub-fare and Japan is no different. Chef Chris Irving spent a year working and living in Japan and learned to prepare traditional and fusion style Japanese Izakaya (pub food). We will savour Japanese beverages including beer, wine and sake, while you test your hand at making gyoza, korokke (potato croquette),…

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