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2:00 pm

Gluten Free 101

January 5, 2020 @ 2:00 pm - 5:00 pm
Well Bread Culinary Centre, Well Bread Culinary Centre Inc., 6th Avenue,
Whitehorse, Yukon Territory Y1A 1P1 Canada
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Giving up wheat and other grains that contain gluten doesn't mean you have to give up on flavour and texture. In this class Chef Cat will show you how to swap out the wheat so you can still enjoy "breaded" foods, yeasty breads and tender cakes. We will learn to make a versatile gf flour…

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