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6:00 pm

Piroshky (Russian/Ukrainian stuffed bun)

October 15 @ 6:00 pm - 9:00 pm
Well Bread Culinary Centre, 6209 6th Avenue
Whitehorse, Yukon Territory Y1A 1P1 Canada
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Yeast bread dough filled with potato and dill, then shaped into a small bun and baked. Sounds great, right? It's even better than you imagine. A carb lover's dream come true, these little warm buns are a staple in most Russian and Ukrainian homes. A little more effort to make than Pierogi, but so worth…

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