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6:00 pm

Pastry 101 – old fashioned pie dough

November 9 @ 6:00 pm - 9:00 pm
Well Bread Culinary Centre, 6209 6th Avenue
Whitehorse, Yukon Territory Y1A 1P1 Canada
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Pie dough can be one of the most challenging baked items to "get right". Chef Cat will guide you step-by-step how to make a flaky, rich pie dough that can be used for sweet or savoury baked items. We will use wheat flour, butter, shortening and lard in the recipe as well as eggs. Come…

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