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Bread 101

In this class, we will make basic bread dough by hand and bake it during the class. You will learn how to knead, shape, and score a basic loaf. Beginner bakers will find this class very helpful. This class is not able to be modified to a gluten-free format.

Click on the link to learn more about your instructor, Chef Cat: Meet the Talent

We are not using sourdough starter, only commercial yeast. Sourdough classes are considered advanced bread baking and are taught separately.

This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet, then buy two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread continue to follow all mandatory COVID-19 protocols.

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Details

Date:
September 17
Time:
6:00 pm - 9:00 pm
Cost:
$125.00

Organizer

Venue

Well Bread Culinary Centre
6209 6th Avenue
Whitehorse, Yukon Territory Y1A 1P1 Canada
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Phone:
867-633-2665
Website:
www.wellbread.ca