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Jam Making 101

Do you struggle to make the perfect consistency of jam? Or, do you have no idea where to start to get fresh fruit into a preserve that can be used all year? Wonder no more! Chef Cat will help you transform fresh fruit into sultry, sweet spreads that glide across fresh bread and pastries. We’ll learn about pectin – why it’s a good thing, and sugar content – how to naturally reduce it. You’ll go home with multiple jars of fresh jam that are shelf stable for at least a year!

Learn more about Chef Cat here: Meet the Talent

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Tickets

Details

Date:
August 27
Time:
6:00 pm - 9:00 pm
Cost:
$115

Organizer

Well Bread Culinary Centre
Phone:
867-633-2665
Email:
chef@wellbread.ca
Website:
www.wellbread.ca

Venue

Well Bread Culinary Centre
Well Bread Culinary Centre Inc., 6th Avenue,
Whitehorse, Yukon Territory Y1A 1P1 Canada
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Phone:
867-633-2665
Website:
www.wellbread.ca