Jam Making 101
Do you struggle to make the perfect consistency of jam? Or, do you have no idea where to start to get fresh fruit into a preserve that can be used all year? Wonder no more! Chef Cat will help you transform fresh fruit into sultry, sweet spreads that glide across fresh bread and pastries. We’ll learn about pectin – why it’s a good thing, and sugar content – how to naturally reduce it. You’ll go home with multiple jars of fresh jam that are shelf stable for at least a year!
Learn more about Chef Cat here: Meet the Talent