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Pastry 101 – Pie Dough

Do you struggle to make great pie dough? Those days are all behind you after this class. Chef Cat is a trained Pastry Chef and knows many techniques to help you achieve tender, flaky, tasty pastry. Every time. Past students in this class have said: “I used the crusts I made in your class! Changed my life. They were delicious.” and “I made an apple pie using the last of the pie dough I made in your pastry class. It was delicious, in fact my husband and I ate 1/2 immediately. Best crust I’ve ever made.”

In this class, you will learn how to make traditional pie dough using shortening and lard.

pie crust

Details

Date:
April 3, 2019
Time:
6:00 pm - 8:30 pm

Organizer

Well Bread Culinary Centre
Phone
867-633-2665
Email
chef@wellbread.ca
View Organizer Website

Venue

Well Bread Culinary Centre
6209 6th Avenue
Whitehorse, Yukon Territory Y1A 1P1 Canada
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Phone
867-633-2665
View Venue Website