Calendar

Loading Events

Preserves 101 – Jam and Pickles

In this class, you’ll learn the basics to safely make preserved food using the water-bath method. Learn to capture the bounty of the garden and forest in this fun, hands-on class. We will make a variety of jams and pickles and each student will take a jar of each preserve home.

This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet, then buy two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread continue to follow all mandatory COVID-19 protocols.

Learn more about your instructor, Chef Cat here: Meet the Talent

blur-focus-jam-48817

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Details

Date:
September 9
Time:
6:00 pm - 9:00 pm
Cost:
$135.00

Organizer

Venue

Well Bread Culinary Centre
6209 6th Avenue
Whitehorse, Yukon Territory Y1A 1P1 Canada
+ Google Map
Phone:
867-633-2665
Website:
www.wellbread.ca