It’s St. Patrick’s Day and tonight we’re eating green. Chef Chris is back and excited to teach some new recipes from around the world to those of you already on your way to vegan/plant-based lifestyles. Vegan curious? Come and see how to make your favourites into plant-based creations. We may be using soy, wheat, nuts, legumes, coconut, seeds and other sources of plant protein at this class. Sorry, we cannot make dietary accommodations in this specialized class.
Learn more about your instructor Chef Chris Irving here: Meet the Talent