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Wine & Cheese Pairing – Burgundy France

Pinot Noir and Chardonnay grapes produce the complexity in the wines that come from the Burgundy region of France. Chef Chris Irving, a certified WSET (Wine & Spirits Education Trust) Sommelier, will choose some glorious Burgundy wines available locally and pair them with delicious cheese from our local cheese purveyors.

Bring in the Solstice evening with a group of friends, or come and meet someone new under the midnight sun. The gardens at Well Bread will be blossoming and you’re welcome to enjoy your wines outside as well.

Please arrange for a safe ride home from this event in advance of the class.

Chef: Chris Irving

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Tickets

8 available
BURGUNDY WINES & CHEESE$125.00 +GSTFriday, June 21 6:00 - 8:30PM'ish Burgundy Wines and Cheeses pairing and tasting class with Chef Chris Irving

Details

Date:
June 21
Time:
6:00 pm - 8:30 pm
Cost:
$125

Organizer

Well Bread Culinary Centre
Phone:
867-633-2665
Email:
chef@wellbread.ca
Website:
www.wellbread.ca

Venue

Well Bread Culinary Centre
Well Bread Culinary Centre Inc., 6th Avenue,
Whitehorse, Yukon Territory Y1A 1P1 Canada
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Phone:
867-633-2665
Website:
www.wellbread.ca