Skill level: Experienced/Advanced
**COMING IN THE NEW YEAR**
If you’re already an experienced Baker and want to expand your skills, this is the class for you. We’ll explore traditional Viennoserie pastries and laminated dough (Croissants/Danish/puff pastry), custard and fruit fillings. You’ll prepare pastries in both savoury and sweet applications and have plenty of left overs to take home.
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