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CURING AND SMOKING MEAT

$135.00 +GST

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Description

Skill level: Beginner/Intermediate

**COMING IN SPRING, 2019**

We’ll cure, smoke and explore fresh fish and other meats in this class. You’ll learn how to grind meat and fats to make homemade sausage using traditional and quick cooking methods. This class may be of particular interest to hunters and outdoors persons.

Currently Open Classes

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