POULTRY

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Description

Skill level: Beginner/Intermediate

**COMING IN THE NEW YEAR**

A properly roasted chicken can be the most satisfying meal on the planet – and the most versatile for leftover creations. You’ll learn how to break down a whole chicken and prepare it for roasting, deep frying and grilling. Chef will show you how to whip up quick, flavourful chicken dishes that will satisfy all your guests or family members. This class is excellent for beginner cooks.  We will use locally raised chicken when available.

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