Private, Group and Corporate Bookings

To discuss your private event email us at: 


All private bookings are based on a minimum charge of 8 persons, you may have less or up to 12 people.

We cater to all food sensitivities and allergies (note our facility is not nut free).

What is included in the price?

Welcome snack, two alcoholic drinks per person (wine or beer, additional glasses available; $8 wine, $7 beer), all food, recipes, equipment/apron to use during your class, exclusive use of the facility and garden, and one-on-one chef instruction. Private classes tend to run over the regular 2 hour class time and that’s okay with us; however, we ask that your group finish up within the timeline you’ll receive on your booking email.

Private Bookings: Hands-On Class

Price depends on the type of class you choose. Some ingredients cost more than others, and some lessons are more involved than others. We use as much locally produced meats, eggs and fresh produce as possible. We have three pricing Tiers for our classes:

Tier 1: $95+gst (example: Introductory Pasta, Quick Breads)

Tier 2: $115+gst (example: Filled Pasta, Appetizers, Mixology, Advanced Pastry)

Tier 3: $125-135+gst (example: Classes focused on Meats and Seafood)

Corporate Experiential Events (Team Building)

Do you want to have a bonding experience outside your workplace? Then choose a Private Booking. Or, does your group need a bit more of a challenge? Then we’ll add a competitive element to ramp up your experience and additional charges will apply.

Designer Food Events

We will work with you to design a food & pairings event that suits the needs of your group. Pricing is based on number of guests, duration and menu. Our facility can host 16 persons seated. In summer, our garden will be available for your guests (maximum capacity 50 people inside and out).

Do you have an idea for a food event that doesn’t fit into one of our class categories? Great! Please contact us to discuss how we can make that event happen for you. Send an email to:

15% service charge is added to every private booking to cover the additional fees associated with development of your event. This amount does not include gratuities.  



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