We’ll explore how to create a sourdough culture at home and how to care for it. We’ll make bread using only sourdough cultures and bread that uses both commercial yeast and sourdough cultures. Chef Cat will show you how to dry your own starter and you’ll reconstitute some dried 1898 starter to take home and experiment with. If you have some experience making bread you’ll find this class very beneficial. New bakers will want to take a beginner’s bread class before this specialty class.
Normal Sourdough, Starter Sourdough, Dried Sourdough
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