I appreciate your business and look forward to seeing you in the Well Bread kitchen.
My facility is located at the very end of 6th Avenue, 1/2 a block north of the intersection of Ogilvie and 6th and to the right of Whitehorse Beverages (big red building). The front entrance has a large Well Bread sign on the fence. The centre has silver metal siding with wood trim and is attached to a large warehouse.
Please notify me of ANY FOOD ALLERGIES ahead of time so we can adjust the course/ingredients to suit your needs. We use nuts, dairy, wheat, eggs, seafood, soy products and other potential food allergens in the facility. If you have anaphylactic allergies to food products please notify us before your class and bring your own EPI pen with you as a precaution. We do take reasonable steps to avoid cross contamination in our facility; however, we cannot guarantee trace amounts of these products do not remain on common surfaces.
We include alcoholic ingredients in some of our dishes. If you prefer to not consume alcohol in prepared foods please let us know and we will make accommodations for you. Mixology classes focus on mixing alcoholic beverages and some drinks are not able to be modified to non-alcoholic.
100% refund if canceled 7 or more days before class date.
50% refund if canceled 3 - 6 days before class date.
No refund is given if you fail to show up for the class or have to cancel within 3 days of the class date. However, if you know you can't make it, you are welcome to send someone else in your place (provided the alternate person is 19 years of age or older in instances like a Mixology or Wine Pairing class).
If a class does not have at least 8 participants registered we reserve the right to cancel the class. If this happens, you will be refunded in full or offered an alternative date and time for your booking.
Any questions please contact me directly at:
Catherine (Cat) McInroy
Owner, Director, Head Chef
Thank you for your booking and see you at Well Bread!
GST #74812 8311