Events for April 2019

We suggest you arrive a few minutes before your class starts. You’ll be greeted by our friendly staff, shown where to hang your jacket, change your shoes (please bring indoor shoes in the winter)and be given your apron to use during your class. A welcome snack and drink will be offered while you get acquainted with the other guests in the class. We will start within 5 minutes of the scheduled start time so please be on time so you don’t miss any instruction.

Your hands will be in the ingredients so be prepared to stand while working. Wear comfortable, close-toed shoes and clothing suitable for working in the kitchen (tight sleeved or short-sleeved shirts). Your long hair is best tied back or feel free to bring a head cover if that’s what you prefer. You’ll have a copy of the class recipes and be encouraged to take notes and ask plenty of questions during your class. You’ll make and eat your culinary creations on site and if you get too full, we’ll give you a take-out container to go home with you. You’ll be provided with an apron and hand towels to use during your class; all linens will be gathered at the end of class.

Closed toed shoes are mandatory in professional kitchens and our hands-on classes require the same. Ensure your shoes are comfortable as you may be standing for extended periods during a hands-on class. Comfortable clothing with tight fitting sleeves (or short-sleeves) will help keep the ingredients off your clothes. Baking classes may involve handling flour which will show on dark coloured clothing. We provide you with an apron to use during your class. In winter please bring indoor close-toed shoes to change into.

Sometimes our students just want to sit and watch, eat and drink and that’s fine by us! You’ll follow along and take notes on your own copy of the recipes while our Chefs demonstrate how to prepare them. You’ll be encouraged to ask questions during the demo’s and, of course, you’ll eat, drink and visit with your fellow classmates. No special clothing or footwear is required for a Demonstration class; just sit back, relax and enjoy all the flavours coming your way!

We have several parking spots outside our centre that are clearly marked. Also, there is ample free street parking on Ogilvie Street and 6th Avenue (½ a block from our centre). Please do not park in the alley that fronts our building. There are several residential properties surrounding our centre. Please be mindful not to park in or block our neighbour’s driveways.

The class length is noted in the class description. Most hands-on classes vary in length from 2 - 5 hours, depending on the instruction. If a class duration indicates 3.5 hours you can expect to be finished close to the 3.5 hour time.

Sorry, only registered guests can stay during the class. We have limited space and most classes run at full capacity.

We keep our classes small so the Chef/Instructor can give every guest personal attention during the class. 16 people or less is our preferred Chef to student ratio. 

Yes, we are a fully licensed facility and registered guests will be offered wine/beer/spirits and non-alcoholic options during their class. Some classes are specifically designed as pairings; however, non-alcoholic options will always be available to our guests. Only registered guests 19 years and older are served alcoholic beverages. Your safety is our priority. Any guest exhibiting signs of intoxication will be invited to try our non-alcoholic drink options and asked to please find a safe alternative way home. We will gladly call you a taxi and work with you to ensure your vehicle is parked in an appropriate location for easy retrieval when you are sober.

You may cancel your class purchase up to 7 days before your class date and we will happily issue you a full refund. Cancel your spot up to 3 days before the class and we are able to refund 50% of your class fee. Failure to show up for class forfeits any and all refunds. Classes are non transferable without prior notice.

We do understand emergencies and sickness happens; however, we have to run our classes even if you can't make it. You are welcome to send someone in your place, but we cannot issue a full refund or carry your payment to another class. 

If you have questions, please call or email our Centre (867)633-2665 or chef@wellbread.ca to speak to one of our helpful staff.

Please let us know at least 48 hours before your scheduled class of any dietary restrictions. We are happy to ensure your requirements are met. Individuals with nut allergies should be aware that there may be traces of nuts in our facility and foods prepared and served at the Centre. We take precautions to avoid cross contamination; however, our facility is not “nut-free”. If you require an epi-pen due to your allergies we encourage you to bring your own to class and alert our staff that you have one so we are prepared to assist you if necessary.

Classes are priced depending on ingredient costs and payment to the instructors. We use as much local product as possible and pay top dollar to those producers to help keep them in business, too. Buy local and you support locals!

Every cook is different and so is every person. A good rule of thumb for determining if your child is ready to take a class by themselves: Is your child mature enough to be left home alone and cook for themselves while alone? If the answer is yes, then go for it and book your child for their culinary experience! We have classes for kids accompanied by an adult, and classes for early teens and young adults who are responsible enough to come on their own. We're not a babysitting service. If your child is causing a disruption or behaving in a manor that is unsafe for themselves or others in the kitchen your child will be asked to leave immediately and your class fees are not refundable.