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  • Bitters and Wild Edibles

    Bitters and Wild Edibles

    Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…

  • Private Booking

    Our facility has been booked for a private event today. Are you interested in having your own group here for a culinary adventure, team building or staff development? Check out our page on private events for more information: Private, Group and Corporate Bookings  

  • Cocktails and Mocktails

    Cocktails and Mocktails

    Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…

  • Bitters and Wild Edibles

    Bitters and Wild Edibles

    Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…

  • Private Booking

    Private Booking

    Our facility has been booked for a private culinary event today. Are you interested in having your own group here for a food adventure? Check out our page on private events for more information: Private, Group and Corporate Bookings

  • Pierogi 101 – Eastern European dumplings

    Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, Canada

    In this class we'll roll and pinch our way to comfort food nirvana. Chef Cat grew up making and eating pierogi and has a few modern tricks to add to the traditional techniques. We'll make the dough and a few types of fillings, and you'll roll, fill and pinch your pierogi just like a Baba…

    $115
  • Cocktails and Mocktails

    Cocktails and Mocktails

    Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…

  • Bitters and Wild Edibles

    Bitters and Wild Edibles

    Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…

  • Christmas Baking – Butter Tarts & Tourtiere

    Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, Canada

    Butter Tarts and Tourtiere; two Canadian classics that ring in our holiday feasting like no others. We'll cover recipes and technique for making both the gooey and chewy types of Butter tarts. The Tourtiere filling will be luscious and full of locally sourced meats, potato and traditional spices. Chef Cat will demonstrate how to make…

    $115
  • Cocktails for a Crowd & Small Bites

    Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, Canada

    Jennifer Tyldesley of Free Pour Jenny's Bitters has a wonderful, festive class planned for you. Festive cocktails and batched cocktails to make ahead and serve when the party starts. What could be better? Some quick and tasty snacks to serve with them! Slide right into your spot after work on this Friday night class and…

    $115