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Event Series Bitters and Wild Edibles

Bitters and Wild Edibles

Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…

Not Available – this date is already booked

Chef Cat and/or the Well Bread Cooking School facility is booked on this date. To book your own culinary adventure in your home or at the Well Bread Cooking School click this link: Private Group and Corporate Bookings and you'll discover all the information you need to do that!