Book now Skill level: Experienced/Advanced If you’re already an experienced Baker and want to expand your skills, this is the class for you. We’ll explore traditional Viennoserie pastries and laminated doughs (Croissants/Danish/puff pastry). We’ll prepare our pastries in both savoury and sweet applications and you’ll have plenty of left overs to take home. Cost $115…

Book now Skill level: Beginner Chef Cat grew up eating homemade perogies at least once a week thanks to her Slovakian Mother. We’ll make soft perogy dough and hearty fillings, hand shape and cook a portion of these perfect morsels to enjoy at a long table with imported beer at the end of class. We’ll…

Book now Skill level: Beginner/Intermediate A properly roasted chicken can be the most satisfying meal on the planet – and the most versatile for leftover creations. You’ll learn how to break down a whole chicken and prepare it for roasting, deep frying or grilling. Chef will demonstrate how to build flavour in your homemade chicken…

Book now Skill level: Beginner & Intermediate We’ll bake the cakes, you’ll make the icing and decorate them. Chef Cat is a trained Pastry Chef who has decorated thousands of cakes in her career. She’ll demonstrate the techniques professionals use to get flawless results and show you tricks that make it easier for you to…