Book now Skill level: Experienced/Advanced If you’re already an experienced Baker and want to expand your skills, this is the class for you. We’ll explore traditional Viennoserie pastries and laminated doughs (Croissants/Danish/puff pastry). We’ll prepare our pastries in both savoury and sweet applications and you’ll have plenty of left overs to take home. Cost $115…

Book now Skill level: Beginner Chef Cat grew up eating homemade perogies at least once a week thanks to her Slovakian Mother. We’ll make soft perogy dough and hearty fillings, hand shape and cook a portion of these perfect morsels to enjoy at a long table with imported beer at the end of class. We’ll…