Not Available
Our facility/Chef Cat is booked this date for a private culinary event. To book your own event or a private lesson in your home please click the link for more information: Private, Group and Corporate Bookings
Not Available
Our facility/Chef Cat is booked this date for a private culinary event. To book your own event or a private lesson in your home please click the link for more information: Private, Group and Corporate Bookings
Not Available
Our facility/Chef Cat is booked this date for a private culinary event. To book your own event or a private lesson in your home please click the link for more information: Private, Group and Corporate Bookings
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
Pasta – Filled and Shaped
Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, CanadaIn this class, you'll make pasta dough from wheat flour and eggs, roll it out using a pasta roller, shape it by hand, and fill some with a delicious cheese filling. You'll taste a portion of what you make and take the rest home to enjoy later or freeze. This class is not gluten-free and…
Booked for a Private Event
Our culinary centre is booked this date for a private event. To book your own class or team-building experience click here for more information Private, Group and Corporate Bookings
Pastry 101 – old fashioned pie dough
Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, CanadaPie dough can be one of the most challenging baked items to "get right". Chef Cat will guide you step-by-step how to make a flaky, rich pie dough that can be used for sweet or savoury baked items. We will use wheat flour, butter, shortening and lard in the recipe as well as eggs. Come…
Booked for a Private Event
Our culinary centre is booked this date for a private event. To book your own class or team-building experience click here for more information Private, Group and Corporate Bookings
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…