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  • Bitters and Wild Edibles

    Bitters and Wild Edibles

    Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made…

  • Not Available

    Not Available

    Our facility/Chef Cat is booked this date for a private culinary event. To book your own event or a private lesson in your home please click the link for more…

  • Not Available

    Not Available

    Our facility/Chef Cat is booked this date for a private culinary event. To book your own event or a private lesson in your home please click the link for more…

  • Not Available

    Not Available

    Our facility/Chef Cat is booked this date for a private culinary event. To book your own event or a private lesson in your home please click the link for more…

  • Cocktails and Mocktails

    Cocktails and Mocktails

    Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with…

  • Bitters and Wild Edibles

    Bitters and Wild Edibles

    Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made…

  • Pasta – Filled and Shaped

    Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, Canada

    In this class, you'll make pasta dough from wheat flour and eggs, roll it out using a pasta roller, shape it by hand, and fill some with a delicious cheese…

    $135.00

  • Pastry 101 – old fashioned pie dough

    Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, Canada

    Pie dough can be one of the most challenging baked items to "get right". Chef Cat will guide you step-by-step how to make a flaky, rich pie dough that can…

    $135.00