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Not available – booked for a private event
The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. To book your own culinary event please click here for more details: Private, Group and…
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Not available – booked for a private event
The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. To book your own culinary event please click here for more details: Private, Group and…
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Not available – booked for a private event
The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. To book your own culinary event please click here for more details: Private, Group and…
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Not available – booked for a private event
The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. To book your own culinary event please click here for more details: Private, Group and…
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Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with…
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Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made…
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Not available – booked for a private event
The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. To book your own culinary event please click here for more details: Private, Group and…
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Not Available – booked for a private event
The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. To book your own culinary event please click here for more details: Private, Group and Corporate Bookings
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Not available – booked for a private event
The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. To book your own culinary event please click here for more details: Private, Group and Corporate Bookings
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Cheese Making via Zoom
THIS CLASS IS BEING TAUGHT ONLINE VIA LIVE ZOOM SESSIONS OVER TWO DAYS: SATURDAY MAY 15 @ 7:00PM (2HRS) AND FINISHING THE NEXT MORNING, SUNDAY MAY 16 @ 10:00AM (2-3 HRS) In this class, we will make Crème Fraîche, cultured butter, cream cheese/chèvre, and clotted cream. These dairy products are easily made at home. The…
$115.00