Book now Skill level: Beginner Chef Cat grew up eating homemade perogies at least once a week thanks to her Slovakian Mother. We’ll make soft perogy dough and hearty fillings, hand shape and cook a portion of these perfect morsels to enjoy at a long table with imported beer at the end of class. We’ll…

Book now Skill level: Beginner/Intermediate A properly roasted chicken can be the most satisfying meal on the planet – and the most versatile for leftover creations. You’ll learn how to break down a whole chicken and prepare it for roasting, deep frying or grilling. Chef will demonstrate how to build flavour in your homemade chicken…

Book now Skill level: Beginner & Intermediate We’ll bake the cakes, you’ll make the icing and decorate them. Chef Cat is a trained Pastry Chef who has decorated thousands of cakes in her career. She’ll demonstrate the techniques professionals use to get flawless results and show you tricks that make it easier for you to…

Book now Demonstration Class The Saucier is one of the most coveted positions in a professional kitchen; often it takes years to earn this important job. Chef will demonstrate the “mother sauces” and show you how to make reductions from roasted meats and vegetables. This is a demonstration class with plenty of opportunity for questions…

Book now Skill level: Beginner/Intermediate We live 100 miles from some of the best fish and seafood in the world! In this class you will learn how to pan fry scallops and how to bake a piece of fish to perfection. Chef will demonstrate how to break down a whole fish and you’ll have the…

Book now Skill level: Beginner We’ll sip on seasonal spirits while we make and decorate cookies for you to take and enjoy over the holiday season. This is a perfect class to enjoy with your older child(ren). Cost: $95 per person (24 cookies) or $160 per team of two (18 cookies each) 3 hours

Book now Skill level: Beginner/Intermediate In this class you’ll learn to make fresh mozzarella, burrata, ricotta and cottage cheese. We’ll explore traditional and modern cheese making techniques. Don’t forget your comfortable shoes as this class will involve standing for extended periods. Cost: $125 per person 4 hours

Book now You watch, we work! Fabulous night out culinary experience. All meals are served at a long table which is a traditional dining experience for Chef Table guests Cost $125 per person, 3 hours or longer Your evening includes wine/beer/spirit pairings expertly chosen by our culinary team to accompany the multiple food courses (non-alcoholic…

Book now Skill level: Beginner You’ll learn a variety of techniques to create perfect pastry dough for pies and quiche. We’ll make homemade fruit pie filling and learn the tricks of perfectly baked quiche. You’ll bake your quiche and enjoy it with a light salad (local greens when available) and glass of chilled wine at…

Book now Skill level: Beginner Creating a good soup or stew is all about building flavour and giving it time to develop. Chef will teach you how to make rich stocks from meats and vegetables and you’ll have the choice of making a chicken or beef soup to take home. This is a leisurely class…