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  • SEAFOOD & FISH

    SEAFOOD & FISH

    Book now Skill level: Beginner/Intermediate We live 100 miles from some of the best fish and seafood in the world! In this class you will learn how to pan fry scallops and how to bake a piece of fish to perfection. Chef will demonstrate how to break down a whole fish and you’ll have the…

  • COOKIE DECORATING

    COOKIE DECORATING

    Book now Skill level: Beginner We’ll sip on seasonal spirits while we make and decorate cookies for you to take and enjoy over the holiday season. This is a perfect class to enjoy with your older child(ren). Cost: $95 per person (24 cookies) or $160 per team of two (18 cookies each) 3 hours

  • SAY CHEESE!

    SAY CHEESE!

    Book now Skill level: Beginner/Intermediate In this class you’ll learn to make fresh mozzarella, burrata, ricotta and cottage cheese. We’ll explore traditional and modern cheese making techniques. Don’t forget your comfortable shoes as this class will involve standing for extended periods. Cost: $125 per person 4 hours

  • Demonstration & Chef Table Dining

    Demonstration & Chef Table Dining

    Book now You watch, we work! Fabulous night out culinary experience. All meals are served at a long table which is a traditional dining experience for Chef Table guests Cost $125 per person, 3 hours or longer Your evening includes wine/beer/spirit pairings expertly chosen by our culinary team to accompany the multiple food courses (non-alcoholic…

  • PERFECTING PASTRY

    PERFECTING PASTRY

    Book now Skill level: Beginner You’ll learn a variety of techniques to create perfect pastry dough for pies and quiche. We’ll make homemade fruit pie filling and learn the tricks of perfectly baked quiche. You’ll bake your quiche and enjoy it with a light salad (local greens when available) and glass of chilled wine at…

  • SOUPS & STEWS

    SOUPS & STEWS

    Book now Skill level: Beginner Creating a good soup or stew is all about building flavour and giving it time to develop. Chef will teach you how to make rich stocks from meats and vegetables and you’ll have the choice of making a chicken or beef soup to take home. This is a leisurely class…

  • CABBAGE ROLLS

    CABBAGE ROLLS

    Book now Skill level: Beginner We’ll make a Russian/Ukrainian version of this classic comfort food (using local cabbage when available) and enjoy them at a long table with imported beer and ice cold local vodka at the end of class. Chef Cat will demonstrate homemade sour cream making while your cabbage rolls bake. You’ll take…

  • BEEF

    BEEF

    Book now Skill level: Beginner/Intermediate This class is all about beef and how it reacts to heat. Chef will demonstrate, and you will taste, a variety of beef preparations from around the world. You will learn how to quickly prepare a perfectly cooked steak every time whether you like it rare or well done. Cost:…

  • DO-IT-YOURSELF DAIRY

    DO-IT-YOURSELF DAIRY

    Book now Skill level: Beginner/Intermediate Hand made butter, sour cream, cream cheese, mascarpone and yogurt are all possible at home with no special equipment! We’ll show you how to create the conditions in your kitchen necessary for the cultures to do their magic and transform store-bought milk into our favourite dairy treats. We’ll enjoy our…

  • CURING AND SMOKING MEAT

    CURING AND SMOKING MEAT

    Book now Skill level: Beginner/Intermediate When fresh fish are available you will learn to gut and filet a whole fish and how to prepare it for freezing or curing. You’ll learn how to grind meat and fats to make homemade sausage using traditional and quick cooking methods. This class is specially designed for hunters and…