Book now Skill level: Beginner/Intermediate Hand made butter, sour cream, cream cheese, mascarpone and yogurt are all possible at home with no special equipment! We’ll show you how to create the conditions in your kitchen necessary for the cultures to do their magic and transform store-bought milk into our favourite dairy treats. We’ll enjoy our…

Book now Skill level: Beginner/Intermediate When fresh fish are available you will learn to gut and filet a whole fish and how to prepare it for freezing or curing. You’ll learn how to grind meat and fats to make homemade sausage using traditional and quick cooking methods. This class is specially designed for hunters and…

Book now Skill level: Beginner Our Italian trained Chef, Berna, will guide you through the techniques of authentic hand made pasta and gnocchi. We’ll use fresh local eggs and hand crank our creations into a variety of shapes. You’ll learn the secrets of delicate gnocchi making and enjoy your creations with traditional sauces at the…

Book now Skill level: Beginner/Intermediate These are the meats more commonly found in Europe and Asia. Chef Berna will guide you through the different cuts and how to prepare them. You’ll prepare either a lamb or pork roast with an accompanying sauce to take home at the end of the class. A demonstration meal prepared…

Book now Skill level: Experienced/Advanced If you’re already an experienced Baker and want to expand your skills, this is the class for you. We’ll explore traditional Viennoserie pastries and laminated doughs (Croissants/Danish/puff pastry). We’ll prepare our pastries in both savoury and sweet applications and you’ll have plenty of left overs to take home. Cost $115…

Book now Skill level: Beginner Chef Cat grew up eating homemade perogies at least once a week thanks to her Slovakian Mother. We’ll make soft perogy dough and hearty fillings, hand shape and cook a portion of these perfect morsels to enjoy at a long table with imported beer at the end of class. We’ll…

Book now Skill level: Beginner/Intermediate A properly roasted chicken can be the most satisfying meal on the planet – and the most versatile for leftover creations. You’ll learn how to break down a whole chicken and prepare it for roasting, deep frying or grilling. Chef will demonstrate how to build flavour in your homemade chicken…

Book now Skill level: Beginner & Intermediate We’ll bake the cakes, you’ll make the icing and decorate them. Chef Cat is a trained Pastry Chef who has decorated thousands of cakes in her career. She’ll demonstrate the techniques professionals use to get flawless results and show you tricks that make it easier for you to…

Book now Demonstration Class The Saucier is one of the most coveted positions in a professional kitchen; often it takes years to earn this important job. Chef will demonstrate the “mother sauces” and show you how to make reductions from roasted meats and vegetables. This is a demonstration class with plenty of opportunity for questions…

Book now Skill level: Beginner/Intermediate We live 100 miles from some of the best fish and seafood in the world! In this class you will learn how to pan fry scallops and how to bake a piece of fish to perfection. Chef will demonstrate how to break down a whole fish and you’ll have the…