Calendar of Events
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Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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1 event,
Merry Christmas and Happy Holidays. We're closed for the rest of the season. Enjoy your holidays with family and friends. Have a safe and delicious holiday and we'll see you in the new year! Cheers! Chef Cat and the incredible staff at Well Bread |
1 event,
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1 event,
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3 events,
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.… Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served… |
1 event,
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1 event,
Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and staff… |
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1 event,
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Giving up wheat and other grains that contain gluten doesn't mean you have to give up on flavour and texture. In this class Chef Cat will show you how to…
$125.00
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0 events,
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2 events,
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.… Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served… |
1 event,
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Come learn about Haitian food and culture while helping support a great cause. Morgan Wienberg, co-founder of Haitian Child Protection organization, Little Footprints Big Steps, along with visiting Haitian staff, will be hosting an evening of Haitian- inspired cuisine and drinks prepared in collaboration with local Chefs Miche Genest and Cat McInroy, and Mixologist Jennifer…
$175.00
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1 event,
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Amy Lank, Registered Dietitian, and Chef Cat are teaming up to teach some fundamentals about preparing Vegan (plant only) food. If you are already living a vegan lifestyle and want…
$115.00
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0 events,
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1 event,
Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and staff… |
0 events,
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2 events,
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.… Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served… |
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3 events,
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.… Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings |
1 event,
Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings |
1 event,
Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings |
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0 events,
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1 event,
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We are seeing a world wide shift encouraging humans to include more plant based proteins and vegetables in our diets. What does that mean exactly and how can we do it without sacrificing flavour and satisfaction? And what's the difference between Vegan and Vegetarian? In this class, Amy Lank, Registered Dietitian, and Chef Cat are…
$115
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3 events,
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.… Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
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Eliminating sugar can be really difficult but swapping in potentially harmful chemicals is not the answer either. With some clever alterations you can still enjoy your favourite treats without sabotaging your healthy eating goals. We will use almond, oat and coconut flours in this class, as well as Xanthan gum, eggs, dairy, monk fruit sweetener…
$125.00
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1 event,
The hard working staff at Well Bread will be vacationing and enjoying some well deserved time off this month. We'll be back in March to teach all the classes you love; pasta, cake decorating, spring vegetables, Easter feasting and much more. Chef Cat is still available via email: chef@wellbread.ca Enjoy Valentine's Day and Sourdough Rendezvous… |